Ladurée

#109 - EUGÉNIE
Available January 13 - February 13, 2024

A 70% dark chocolate infused Ladurée signature Eugénie tea combining notes of red berries, cherry and redcurrant layered with Eugénie tea infused chantilly and mixed berries coulis. 

Served with a Eugénie, the new creation by Maison Ladurée, delicate crunchy biscuit with melting heart coated by chocolate. Available in eight flavours. 

#110 - PISTACHE FLEUR D'ORANGER

Available: January 13 - February 13, 2024

Crushed pistachios and white chocolate layered with orange blossom infused chantilly.

Served with a choice of a signature Ladurée macaron or a Eugénie, the new creation by Maison Ladurée, delicate crunchy biscuit with melting heart coated by chocolate, in either pistachio or orange blossom flavours. 

#111 - CARAMEL À LA COCO*

Available: January 13 - February 13, 2024

Valrhona Amatika 46% chocolate (vegan), coconut milk, home made vegan caramel and yuzu puree layered with pure coconut milk chantilly. 

Served with a Ladurée caramel coconut vegan macaron.

*Vegan.

Location: 1141 Robson St.
Hours: 10 a.m. to 7 p.m., daily 

Directions

Telephone:  604-336-3030
Email: info@ladureecanada.ca

Website: www.ladureecanada.ca

Instagram: @ladureecanada

Facebook: ladureecanada

Ladurée is a world-renowned luxury French pâtisserie with a rich history dating back to 1862. The company  is best known for creating the world’s most delectable macarons, presented in exquisite gift boxes, alongside delicious pastries, cakes and savoury treats. Their tea rooms offer irresistible culinary delights in elegant and traditional surroundings - a veritable hymn to innovative sweets and pastries. 

In 2016, Ladurée entered the Canadian market with its first location in Vancouver, B.C. It has since opened two locations in Toronto at Yorkdale Mall and First Canadian Place Exchange Tower, and two Vancouver carriage pop-ups at CF Pacific Centre and Vancouver International Airport.