Ladurée

#74 - MARIE ANTOINETTE

Available January 18 - February 14, 2020

Valrhona Opalys 33% white chocolate infused with Marie-Antoinette Tea, Chantilly cream, and Marie-Antoinette décoration.

Served with a Ladurée 'Marie Antoinette' macaron - two delicate pink macaron shells filled with smooth cream infused with Marie Antoinette Tea (marriage of black tea from China and India, rose petals, citrus and honey).

#75  - LADURÉE AMANDE D'AMOUR
Available January 18 - February 14, 2020

Valrhona almond couverture chocolate, Chantilly cream and caramelized almond Served with a choice of one of the four flavours of Ladurée's  new chocolate-covered macarons including: lemon coated in dark chocolate; chocolate coated in dark chocolate; hazelnut coated in milk chocolate; and raspberry coated in dark chocolate. 

Location: 1141 Robson St.
Hours: 

Telephone:  604-363-0681z

Website: www.ladureecanada.ca
Email: info@ladureecanada.ca

Instagram: @ladureecanada

Facebook: /ladureecanada

Ladurée is a world-renowned luxury French pâtisserie with a rich history dating back to 1862. The company  is best known for creating the world’s most delectable macarons, presented in exquisite gift boxes, alongside delicious pastries, sweets and savoury treats. Their  tea rooms offer irresistible culinary delights in elegant and traditional surroundings - a veritable hymn to innovative sweets and pastries. 

In 2016, Olesya Krakhmalyova opened the first Ladurée in Vancouver on Robson Stret as well as a Pop Up at Holt Renfrew (737 Dunsmuir St., Vancouver).