AVAILABLE ONLY AT KOKO MONK WEST BROADWAY. INDOOR AND OUTDOOR SEATING (40 MINUTES PER TABLE DUE TO LIMITED SPACE).
#68 - HEART BURGLAR (GF) (O)
(Limited cafe service and takeout)
Available January 15 - 21, 2022
A 35% premium white hot chocolate with lychee and rose, with a dash of freshly grated ginger.
Paired with house-made organic double chocolate gelato taster.
"All your taste buds and you yourselves, of course, are invited to witness the sacred matrimony of exotic lychee and timeless rose, here at our Koko Monk Broadway location. And to experience first hand how this heavenly relationship earthbounds itself with the transparent slice of ginger. We paired this gorgeous sip with our own double chocolate gelato so you can see what happens when a chocolate company makes a chocolate gelato! ..." -- Paul Dincer.
#69 - CHESS AND TANGO (GF) (V) (O)
(Limited cafe service and takeout)
Available from January 22 - 28, 2022
Dedicated to the eternal curiosity and courage of Miles Davis.
Vegan cilantro dark hot chocolate with pineapple and chili caramel.
Paired with a house-made, vegan passionfruit gelato.
"There we go ... Can you see what we are seeing? ...This is how we create a playful drink! Every element brings their own rules and you set the game between them...cilantro, pineapple, chili and me --working all together..." -- Paul Dincer
#70 - WINTER MORNING IN ISTANBUL (GF) (O)
(Limited cafe service and takeout)
Available from January 39 - February 4, 2022
Turkish Affogato (House-made Turkish ice cream with a shot of espresso).
Paired with a mini cardamom kourabie.
"This extremely unique affogato is built on one of the historically oldest versions of ice cream, invented in Southern Turkey during the Ottoman Empire. It's unique flavour and texture is built on wild harvested orchid bulbs and mastica (a medicinal and fragrant tree resin). Come and taste the history of snow ... " -- Paul Dincer
#71 - ROOM FOR TWO (GF) (V) (O)
(Limited cafe service and takeout)
Available from February 5 - 14, 2022
Vegan juniper berry, dark hot chocolate with blackened ginger and a touch of Vermouth.
Paired with house-made, vegan, sugar-free blueberry Lavender gelato.
"This is a kind of rich and colourful winter-land story with snow heavy boughs and life-carrying resilient berries. The complex flavours of juniper berry expand with the dark touch of Vermouth and earthy ginger. One of my favourite flavours, for sure ..." -- Paul Dincer.
*Poetic descriptions by Koko Monk owner, Paul Dincer.
GF = Gluten-free
V = Vegan
O = Organic
All non vegan drinks have dairy alternatives (Almond milk, Oat Milk or
coconut milk) for people who are not vegan, but have dairy sensitivities.
Location : 2883 West Broadway.
Hours: Noon - 8 p.m., Tues-Sun/
Monday, closed.
Although we have limited seating we recommend take away options. On Saturdays there is no seating. Drinks and flights are take away only.
Telephone: 604-732-7262
Website: www.kokomonk.com
Email: info@kokomonk.com
Instagram: /mykokomonk
Facebook: /mykokomonk
Twitter: @MyKoKoMonk
KoKo Monk Chocolates: raw, organic, vegan, bean-to-bar boutique chocolates and macarons.
Internationally known and recognized as among the “top 20 chocolate companies in the world” for their chocolate drinks by Buzzfeed, Koko Monk’s one-of-a-kind, complex and sophisticated flavour fusions are created using organic, health-based ingredients of raw origin beans and natural sweeteners. Making their contemporary, beautiful creations not only delicious, but part of the health food category in Vancouver.
Vegan as well as sugar-free options are also available.
After a successful Kick Starter campaign with their unique “Hot Chocolate Cubes” project, Koko Monk proudly opened their second location as a “Hot Chocolate Lounge” in West Broadway. Since October 2018, the company serves their guests and friends from both of their locations. The beauty of this expansion is that Koko Monk will be serving different hot chocolates in each location.
Ask about Koko Monk's famous 'Chocolate Flights" offered on Saturdays. All flights are take away only.
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