Koko Monk Chocolates

AVAILABLE ONLY AT KOKO MONK WEST 1st AVE.  TAKEOUT ONLY WITH LIMITED OUTDOOR SEATING AVAILABLE.

#98 - THE GOLDEN BOUGH
(Takeout only)
Available from January 13 - 24, 2024

Vegan spiced calamansi dark hot chocolate with coconut, (cinnamon, cardamom and touch of cloves).

Paired with vegan Crown Vancouver (vegan eggnog with rum and cinnamon praline).

"Winter is the season for longing and for summoning a vision for us... Longing for the sun to leap back on earth from morning hills to the underground rivers and blossoming orchards... Every fruit, like a “small hand” , captures and retains a piece of sun to give  back to us when we need it most in those long, shadowy days... In this liquid story, coconut will carry the unique, sunny citrus flavor of Calamansi, and patient spices will tie the whole experience to the earth! Good news! You will be happily grounded!" -- Paul Dincer

Flight of the week (Jan 20, Saturday only) will include the 'The Golden Bough' as well as two other unique HC flavours.
 

#99 - RED SPARROW
(Takeout only)

Available from January 26 - Feb 4, 2024

A 35% red shiso and strawberry white hot chocolate with cinnamon.
Paired with Dark Moon (rum truffle with fresh vanilla bean). 

"Have you ever wondered how unique  humbleness tastes.?. As the name depicts , this unique fusion will blissfully and humbly hold your hands and introduce you to a pleasant but unknown land of your palate... You will feel your being dance from tip to toe in your body!" -- Paul Dincer 

Flight of the week (Jan 27 and Feb 3, Saturdays only) will include 'Red Sparrow' as well as two other unique HC flavours. 

#100 - BLACK GIRAFFE
(Takeout only)
Available from Feb 4-14, 2024

Indulge in the ultimate treat with our Keto, vegan, refined sugar-free Oat Milk Dark Hot Chocolate. This delicious drink is the real deal, combining rich, velvety 100% dark chocolate with the goodness of oat milk. Sweetened with our in-house processed monk fruit and Erythritol, it's completely free from sugar and soy. Experience pure bliss and guilt-free indulgence with every sip. 

Paired with vegan lychee, rose, and pistachio praline.  

Last flight of the festival (Feb 10, Saturday only) will include 'Black Giraffe' as well as two other unique HC flavours. 

Poetic descriptions by Koko Monk owner, Paul Dincer. 

Location:  1849 West 1st Ave.
Hours: Noon - 8 p.m., Tues-Sun

Closed, Mon

Directions

Telephone: 604-732-7262 

Email: info@kokomonk.com

Website: www.kokomonk.com

Instagram: /mykokomonk
Facebook: /mykokomonk

KoKo Monk Chocolates: raw, organic, vegan, bean-to-bar boutique chocolates and macarons.

Internationally known and recognized as among the “top 20 chocolate companies in the world” for their chocolate drinks by Buzzfeed, Koko Monk’s one-of-a-kind, complex and sophisticated flavour fusions are created using organic, health-based ingredients of raw origin beans and natural sweeteners. Making their contemporary, beautiful creations not  only delicious, but part of the health food category in Vancouver.
Vegan as well as sugar-free options are also available.

After a successful Kick Starter campaign with their unique “Hot Chocolate Cubes” project, Koko Monk proudly opened their second location as a “Hot Chocolate Lounge” in West Broadway. Since October 2018, the company serves their guests and friends from both of their locations. The beauty of this expansion is that Koko Monk will be serving different  hot chocolates in each location.

Ask about Koko Monk's famous 'Chocolate Flights" offered on Saturdays. All flights are also takeout only.