AVAILABLE ONLY AT KOKO MONK WEST 1st AVE.
#51 - THE GOOD, THE BAD AND THE CUDDLY (V) (takeout only)
Available from January 16 - 22, 2021
Dark hot chocolate with oat and roasted sesame. (Vegan)
(Dedicated to the beautiful souls of front line health workers .. we will be selling single vegan pistachio pralines ($2.50 each) to raise funds for the VGH Covid 19 Response Fund with this drink.)
"Layers by layers your palate will unearth the true happiness! Just open your heart, see we are the Heaven, we are the Hell! We are all and everything! We are the one! Enjoy! " -- Paul Dincer
#52 - TANGO MANGO (VO) (takeout only)
Available from January 23 - 29, 2021
Mango and lemon-grass white hot chocolate with lime. (Coconut milk option is available.)
Served with a rum truffle.
"This is a tango party, my friend. Put your sassiest dress on! Feel the unfolding red roses on your lips. Feel the sun, which tied to a lonely tree ... Dance, dance as your heart gleams, like a golden coal!" -- Paul Dincer.
#53 - LOOKS LIKE THE RAIN (VO) (takeout only)
Available from January 30 - February 5, 2021
A 35% white chocolate with wild, orchid bulb and cinnamon. (Coconut milk option is available.)
Paired with a rum truffle.
"This fragrant, earthy hot chocolate is like a cosy window among the snow-ridden trees...Come and spice your day up, get cosy with us in a cup of hot chocolate". -- Paul Dincer.
#54 - SOPHISTICATED GOODBYE (V) (takeout only)
Available from February 6 - 14, 2021
Vegan oat milk, dark hot chocolate with pear and cardamom.
Paired with a Crown Vancouver praline.
"Springtime of the snow, sunset of a single pear. All is an edible tale, told by a single spice..." - Paul Dincer.
* MOST DRINKS CAN BE MADE WITH MILK SUBSTITUTES.
ALSO ASK ABOUT OUR VEGAN OPTIONS.
KoKo Monk Chocolates: raw, organic, vegan, bean-to-bar boutique chocolates and macarons.
Internationally known and recognized as among the “top 20 chocolate companies in the world” for their chocolate drinks by Buzzfeed, Koko Monk’s one-of-a-kind, complex and sophisticated flavour fusions are created using organic, health-based ingredients of raw origin beans and natural sweeteners. Making their contemporary, beautiful creations not only delicious, but part of the health food category in Vancouver.
Vegan as well as sugar-free options are also available.
After a successful Kick Starter campaign with their unique “Hot Chocolate Cubes” project, Koko Monk proudly opened their second location as a “Hot Chocolate Lounge” in West Broadway. Since October 2018 company serves their guests and friends from both of their locations. The beauty of this expansion is that Koko Monk will be serving different hot chocolates in each location.
Ask about Koko Monk's famous 'Chocolate Flights" offered on Saturdays. All flights are also take out only.