Thierry Chocolates

#105 - TASTE OF PERU (Anniversary Classic)
Available January 18 - 31, 2020

Made with Marañón Chocolate's unique Fortunato No. 4, a 68% dark chocolate from Peru. 

Served with a chocolate tablette and coconut sable. 

#106 - ORANGE ALMOND DIP & SIP
Available  February 1 - 13, 2020

A 68% Nyangbo dark chocolate blended with almond praline. 

Served with mandarin orange pâte de fruit and an orange zest meringue. 

Location: 1059 Alberni St.

Hours: Monday – Friday, 7 a.m. to 11:30 p.m./ Saturday – Sunday, 8 a.m. to 11:30 p.m.
Telephone: 604-608-6870

Website: www.thierrychocolates.com
Email: info@thierrychocolates.com

Telephone: 604-608-6870

Instagram: @thierrychocolat
Facebook: /Thierry Chocolaterie Patisserie Café
Twitter: @thierrychocolat

Founded in the traditions of internationally acclaimed maître pâtissier Thierry Busset’s native France, Thierry offers a contemporary approach to the finest handcrafted chocolates, macarons, pastries and desserts; a quintessential taste of France.