#105 - TASTE OF PERU (Anniversary Classic)
Available January 18 - 31, 2020
Made with Marañón Chocolate's unique Fortunato No. 4, a 68% dark chocolate from Peru.
Served with a chocolate tablette and coconut sable.
#106 - ORANGE ALMOND DIP & SIP
Available February 1 - 13, 2020
A 68% Nyangbo dark chocolate blended with almond praline.
Served with mandarin orange pâte de fruit and an orange zest meringue.
Location: 1059 Alberni St.
Hours: Monday – Friday, 7 a.m. to 11:30 p.m./ Saturday – Sunday, 8 a.m. to 11:30 p.m.
Facebook: /Thierry Chocolaterie Patisserie Café
Founded in the traditions of internationally acclaimed maître pâtissier Thierry Busset’s native France, Thierry offers a contemporary approach to the finest handcrafted chocolates, macarons, pastries and desserts; a quintessential taste of France.