#hotchocolatefest
#hotchocolatefest
#144 - PUT THE LIME IN THE COCONUT (AND YOU DRINK IT ALL UP)
Available: January 13 - February 14, 2024
White chocolate, infused with lime and coconut.
Served with a lime sugar cookies.
#145 - BAKED ALASKA
Available: January 13 - February 14, 2024
Dark chocolate hot chocolate topped with ice cream meringue.
Served with meringue.
Location: 2409 Marine Drive, West Vancouver
Hours: 7 a.m. to 5 p.m., Tues - Sat
8 a.m. to 3 p.m., Sunday
Closed, Monday
Telephone: 604-281-1152
email: info@temperpastry.com
Website: www.temperpastry.com
Instagram: @temperpastry
Temper Chocolate & Pastry is a locally owned and operated small business located in the heart of Dundarave Village in West Vancouver. We specialize in chocolates, pastries and fine desserts. All of our products are hand-crafted in our kitchen with ingredients sourced from local businesses. We are very much a community based café and thrive from the support we receive from our community.
Copyright © 2024- All Rights Reserved.
*The Festival only organizes and publishes the information provided by our participating vendors . Thus we cannot be responsible for the ingredients they use or their methods of serving. Talk with your vendor about ingredients if you have dietary concerns or restrictions. Vendor contacts (phone, email, address) are included within each vendor's page.
Share the chocolate love! #hotchocolatefest
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