Blue Hat Bakery-Café at PICA

#27  MARY POPPINS' HOT CHOCOLATE 

Available: January 14 - February 14, 2023
A rich, buttery, caramel-corn flavoured hot chocolate made with Cacao Barry 64% dark chocolate, topped with whipping cream and luscious caramel drizzle. One sip and you'll be singing "Chim, chim, cheree!"

Enjoy with freshly popped kettle corn and mini meringue kisses. 

#28 - ORANGE YOU GLAD TO SEE ME?

Available: January 14 - February 14, 2023

A fragrant, citrus-y orange and Grand Marnier-infused 64% Cacao Barry dark chocolate. Heart-warming joy in a mug.

Savor with a star shaped, orange-flavored sugar cookie sandwich filled with dark chocolate orange ganache 

Location: 1505 West 2nd Ave. (Entrance on Anderson St.)
Hours: 9 a.m. to 5 p.m., Tuesday - Sunday

Closed Mondays 

Directions

Email: bluehatbakery@picachef.com

Telephone: 604-734-4488

Website: picachef.com/blue-hat-bakery-cafe

Instagram: @picachef

Facebook: /picachef

Twitter: @picachef

Blue Hat Bakery-Café at Pacific Institute of Culinary Arts is located at Granville Island. The bakery-café offers French-inspired pastries, hand-made confectionaries and baking along with artisan sandwiches, light lunches, and fresh and frozen meals to-go for enjoyment at home. The menu changes regularly and is overseen by an award-winning team of international pastry and culinary chefs hailing from around the globe.

Guests can choose to dine indoors in a bright and spacious café while taking in the stunning water and city skyline views. Or as an alternative, they may also take their meals outside on the large, heated and covered patio, under strings of sparkling lights -- all the better to watch the bustling energy of the island go by.