Mon Paris Patisserie

Mon Paris pays tribute to France with a sweet twist—unveiling the charms of both Southern and Northern regions through the warmth of our hot chocolates!

#125 - LA PROVENCE

Available January 13 - February 11, 2024
A 72% dark chocolate with lavender.
Served with a lavender macaron and lemon cookie. 

#126 - LA NORMANDIE

Available January 13 - February 11, 2024

Milk chocolate flavoured with caramel and apple. 

Served with a caramel macaron and sable breton cookie. 

Location: 4396 Beresford St., Burnaby

Hours: 9 a.m. to 5 p.m., Tues - Sun

Closed, Mon

Directions

Telephone: 604-564-5665

Email: info@monparis.ca

Website: www.monparis.ca

Instagram: @monparis.ca

Facebook: /monparispatisserie

Chef Elena Krasnova was born in Russia and grew up during the  “Perestroika” era when bare necessities were in great demand. It was at  this time of her young life that she first began to express herself through artistic means, developing an ability to create ‘something from nothing’.

Later, while still in her early twenties, Elena came to Vancouver where she attended university and earned several degrees prior to moving to France to pursue her passion for making pastry. It was during her studies at the famed Ferrandie Ecole de Gastronomie in Paris that Elena found her true calling.

Back again in Canada, Chef Elena opened Mon Paris Patisserie early in 2017. Here in her 11,000 sq foot studio and cafe in Burnaby she now  showcases her exquisite line of pastries, chocolates and desserts.