Mon Paris Patisserie

#104 - CHARLIE CHAPLIN - back to silent film 

Available January 14 - February 13, 2023
Our own 72% chocolate brand - dark and simple with soothing flavours of red fruits and floral aroma.
Served with dark chocolate bonbon in the shape of a hat and cane-shaped vanilla cookie. A perfect black and white combo.

#105 - AVATAR - 21st century sci-fi 

Available January 14 - February 13, 2023

Blue chocolate flavoured with passionfruit and coconut.
Served with coconut whipped cream on top and a chocolate Avatar medallion and seaweed shortbread on the side. 

Location: 4396 Beresford St., Burnaby

Hours: 9 a.m. to 5 p.m., Tues - Sun./

Closed on Monday.  

Directions

Telephone: 604-564-5665

Email: info@monparis.ca

Website: www.monparis.ca

Facebook: /monparispatisserie

Instagram: @monparis

Chef Elena Krasnova was born in Russia and grew up during the  “Perestroika” era when bare necessities were in great demand. It was at  this time of her young life that she first began to express herself through artistic means, developing an ability to create ‘something from nothing’.

Later, while still in her early twenties, Elena came to Vancouver where she attended university and earned several degrees prior to moving to France to pursue her passion for making pastry. It was during her studies at the famed Ferrandie Ecole de Gastronomie in Paris that Elena found her true calling.

Back again in Canada, Chef Elena opened Mon Paris Patisserie early in 2017. Here in her 11,000 sq foot studio and cafe in Burnaby she now  showcases her exquisite line of pastries, chocolates and desserts.