Mon Paris Pâtisserie

#78 - MADEMOISELLE JASMINE (Anniversary Classic)
Available January 18 - February 14, 2020
Dark chocolate infused with strawberry and jasmine tea.

Served with a white flower and chocolate strawberry.

#79 - THE RUBY

Available January 18 - February 14, 2020

Ruby chocolate infused with raspberry puree and rooibus tea.
Served with goji berry cluster. 

#80 - SESAME SESAME

Available January 18 - February 14, 2020

White hot chocolate infused with matcha and  black sesame.

Served with a black sesame tuille. 

Location: 4396 Beresford St., Burnaby

Hours: Tuesday - Saturday, 8 a.m. to 6 p.m./ Sunday, 9 a.m. to 4 p.m./ Monday, Closed. 

Telephone: 604-564-5665

Website: www.monparis.ca
Email: info@monparis.ca

Facebook: /monparispatisserie

Chef Elena Krasnova was born in Russia and grew up during the  “Perestroika” era when bare necessities were in great demand. It was at  this time of her young life that she first began to express herself  through artistic means, developing an ability to create ‘something from  nothing’.

Later, while still in her early twenties, Elena came to Vancouver  where she attended university and earned several degrees prior to moving  to France to pursue her passion for making pastry. It was during her  studies at the famed Ferrandie Ecole de Gastronomie in Paris that Elena  found her true calling.

Back again in Canada, Chef Elena opened Mon Paris Patisserie early in  2017. Here in her 11,000 sq foot studio and cafe in Burnaby she now  showcases her exquisite line of pastries, chocolates and desserts.