Mon Paris Patisserie
Drink Flavours
#80 - CIRCUS NIGHT (GF) (cafe service and takeout)
Available January 15 - February 13, 2021
A 34% caramel chocolate HC flavoured with citrus.
Served with multi-coloured marshmallow flakes on top and a caramel popcorn cluster on the the side.
#81 - RENDEZVOUS AT THE BALLET (Cafe service and takeout)
Available January 15 - February 13, 2022
So en pointe- a 70% dark hot chocolate flavoured with Cassis (blackcurrant), topped with whipped cream and the chocolate silhouette of a ballerina!
Served with a Champagne truffle.
Location and Hours
Location: 4396 Beresford St., Burnaby
Hours: 9 a.m. to 5 p.m., Tues - Sun./
Closed on Monday.
Telephone: 604-564-5665
Website: www.monparis.ca
Email: info@monparis.ca
Facebook: /monparispatisserie
Instagram: @monparis
About Vendor
Chef Elena Krasnova was born in Russia and grew up during the “Perestroika” era when bare necessities were in great demand. It was at this time of her young life that she first began to express herself through artistic means, developing an ability to create ‘something from nothing’.
Later, while still in her early twenties, Elena came to Vancouver where she attended university and earned several degrees prior to moving to France to pursue her passion for making pastry. It was during her studies at the famed Ferrandie Ecole de Gastronomie in Paris that Elena found her true calling.
Back again in Canada, Chef Elena opened Mon Paris Patisserie early in 2017. Here in her 11,000 sq foot studio and cafe in Burnaby she now showcases her exquisite line of pastries, chocolates and desserts.