#hotchocolatefest
#hotchocolatefest
#121 - THE NOT HOT HOT CHOCOLATE
Available January 13 - February 14, 2024
A Parisian style drinking chocolate over french vanilla ice cream topped with chocolate shavings.
Served with a Troodle (caramelized pecans and cashews with soft caramel and chocolate).
#122 - THE KINDA HOT HOT CHOCOLATE
Available January 13 - February 14, 2024
Pure ganache layered with sweet cream and ancho & chipotle peppers.
Served with a Troodle (caramelized pecans and cashews with soft caramel and chocolate).
Location 1: 863 West Hastings St., Vancouver
Hours: 8 a.m. to 5 p.m., Daily
Location 2: 15775 Croydon Drive (The Shops at Morgan Crossing), Surrey
Hours: 8 a.m. to 5 p.m., Daily
Email: info@minkchocolates.com
Telephone: 604-376-3464
Website: www.minkchocolates.com
Instagram: @minkchocolates
Mink is a modern, focused approach to the marriage of the two noble beans, the cacao bean and the coffee bean. The Cafe retails the entire Mink line of exquisite, handcrafted ganache filled chocolate bars, and serves masterfully prepared coffees, chocolate drinks and chocolate fondues.
Copyright © 2024- All Rights Reserved.
*The Festival only organizes and publishes the information provided by our participating vendors . Thus we cannot be responsible for the ingredients they use or their methods of serving. Talk with your vendor about ingredients if you have dietary concerns or restrictions. Vendor contacts (phone, email, address) are included within each vendor's page.
Share the chocolate love! #hotchocolatefest
This website uses cookies. By continuing to use this site, you accept our use of cookies.