#64 - MACHU PICCHU PLEASE
Available January 16 - February 14, 2021
Sustainable and traceable 72% single origin Peruvian dark chocolate ganache and Campo de Encanto Pisco hot chocolate.
Paired with a hand-painted raspberry bonbon.
#65 - THE ROYAL CANADIAN MINT
Available January 16 - February 14, 2021
A Cacao Barry 34% Zephyr white chocolate ganache and crème de menthe hot chocolate.
Paired with a hand-painted, fresh mint ganache bonbon.
Location: 863 West Hastings St.,
Hours: 9:30 a.m. to 5 p.m., Mon - Sat./
Closed on Sundays but open on Feb 14th for last day of Festival.
Website: www.minkchocolates.com
Email: info@minkchocolates.com
Instagram: @minkchocolates
Facebook: /minkchocolates
Mink is a modern, focused approach to the marriage of the two noble beans, the cacao bean and the coffee bean. The Cafe retails the entire Mink line of exquisite, handcrafted ganache filled chocolate bars, and serves masterfully prepared coffees, chocolate drinks and chocolate fondues.
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