#76 - THE DONUT
Available January 14 - February 14, 2023
A donut-shaped hot chocolate drink using 70% dark chocolate mixed with a single shot of espresso (can be decaffeinated) and topped with sea salt cheese frosty cream top. (Cannot substitute with non-dairy milk option.)
Paired with a donut-shaped, fudge chocolate cake glazed with refreshing raspberry icing.
#77 - RAINCOUVER
Available January 20 - February 14, 2022
You'll know you're in Vancouver when you see this fun, 70% dark hot chocolate (with pink Himalayan salt ) melting a cloud-shaped mass of cotton candy suspended over the cup. It's raining!
LOCATION 1: 888 Nelson St.
8 a.m. to 6 p.m., daily
LOCATION 2: 2098 West 41st Ave.
Hours: 8 a.m. to 6 p.m., daily
LOCATION 3: 97 West 2nd Ave. (False Creek)
Hours: 8 a.m. to 5 p.m., daily
In Hawaiian, ohana means "family", and Honolulu Coffee has been a proud member of Vancouver’s ohana of locally owned bakeries and coffee shops since we brought our signature brand of aloha spirit to the city in 2016.
We are dedicated to bringing an authentic Hawaiian coffee experience and laid back island atmosphere to our many friends and guests at our two cafes in downtown Vancouver and Kerrisdale and are firmly committed to supporting sustainability and the communities that we are proud to call home.
“Farm-to-cup” is the core philosophy around which we have built our brand, and ‘local’ drives everything that we do. We are constantly adjusting our menus and recipes to showcase nearby suppliers and ingredients, and collaborate with our fellow businesses whenever possible to show our support for the local community. To that same end, we also strive to empower our team members at every turn and encourage them to keep developing their skills on both a professional and personal level.
It is an honour to be counted among the many talented cafes and baristas that are taking part in this annual festival, and we look forward to showing off our aloha spirit in every sip!