Honolulu Coffee

#92 - SNOW-COCO*

Available January 13 - February 14, 2024
The finest blend of 70% dark chocolate with steamed oat milk creates a creamy canvas for artistry. A drizzle of macadamia nut and coconut syrup adds an exotic twist, while the two marshmallow snowmen create a winter wonderland in your cup. Every sip is a sweet escape to a snowy, cocoa-filled dream.

Served with two snowmen made with marshmallows and pretzels. 

*Dairy-free, the drink is vegan, the goodies are not as the marshmallow contains gelatin. 

#93 - CALLI-COCO

Available January 13 - February 14, 2024
A fun hot chocolate with INK-spiration! The base, a heavenly blend of 28% white chocolate and perfectly steamed milk. A glass of jet-black enchantment by the side, a concoction of activated charcoal power, sesame paste and the fragrant touch of earl grey. With the provided brush pen*, the canvas is yours to paint. To add a touch of your artistic experience, this set include a delicate fortune cookie, offers not just a drink but a journey of self-expression and discovery. 

On the side is a gourmet style fortune cookie. 

*The complimentary brush pen is sanitized and single use.

LOCATION 1:  Honolulu Coffee Downtown

888 Nelson St.
7:30 a.m. to 7 p.m., daily
Email: nelson@honolulucoffee.ca

Telephone: 778-379-6607

Directions

LOCATION 2:  Honolulu Coffee Kerrisdale

2098 West 41st Ave.
Hours: 8 a.m. to 7 p.m., daily
Email: kerrisdale@honolulucoffee.ca

Telephone: 604-620-2168
Directions

LOCATION 3:  Honolulu Coffee False Creek

97 West 2nd Ave.
Hours: 8 a.m. to 6 p.m., daily
Email: falsecreek@honolulucoffee.ca

Telephone: 604-620-1616
Directions

Website: www.honolulucoffeeyvr.com

Instagram: @honolulucoffeeyvr

Facebook: /HonoluluCoffeeVancouver

TikTok: @honolulucoffeeyvr

In Hawaiian, ohana means "family", and Honolulu Coffee has been a proud member of Vancouver’s ohana of locally owned bakeries and coffee shops since we brought our signature brand of aloha spirit to the city in 2016.

We are dedicated to bringing an authentic Hawaiian coffee experience and laid back island atmosphere to our many friends and guests at our two cafes in downtown Vancouver and Kerrisdale and are firmly committed to supporting sustainability and the communities that we are proud to call home.

“Farm-to-cup” is the core philosophy around which we have built our brand, and ‘local’ drives everything that we do. We are constantly adjusting our menus and recipes to showcase nearby suppliers and ingredients, and collaborate with our fellow businesses whenever possible to show our support for the local community. To that same end, we also strive to empower our team members at every turn and encourage them to keep developing their skills on both a professional and personal level.

It is an honour to be counted among the many talented cafes and baristas that are taking part in this annual festival, and we look forward to showing off our aloha spirit in every sip!