Chez Christophe

#37 - RUBY SLIPPERS
Available January 18 - February 12, 2020

Ruby chocolate infused with delicate rose water.

Paired with Ruby macadamia dragée.

#38 - GOLDEN GENIE

Available January 18 - February 12, 2020

A 34% Zéphyr hot chocolate combined with turmeric and topped with cinnamon. 

Served with a macaron consisting of a chickpea and almond shell filled with a 35% Zephyr caramel cardamom ganache.

Location 1: 4717 Hastings St, Burnaby
Hours: Burnaby: Tuesday - Saturday, 8 a.m. to 5 p.m./Sunday, 9 a.m. to 4 p.m. / Monday, Closed.
Telephone: 604-428-4200

Location 2: 1558 Johnston Road, White Rock.
Hours: Tuesday - Saturday, 8 a.m. to 5 p.m./ Sunday and Monday, Closed.
Telephone: 604-385-4474

Website: www.chez-christophe.ca
Email: info@christophe-chocolat.com

Instagram: @ChezChristophe
Facebook: /Chez-Christophe-Chocolaterie-Patisserie

Twitter: @Chez_Christophe

In 2013, award-winning pastry chef, chocolatier, and Cacao Barry Ambassador Christophe Bonzon opened Chez Christophe Chocolaterie Patisserie with his wife Jess Bonzon in the bustling Burnaby Heights neighbourhood. 

Bringing a bit of Swiss flair to Canada, their collection of fine handmade chocolates ranges from artistic chocolate sculptures, creative truffle flavours to signature chocolate bars, and seasonal favourites. Customers can also find an array of macarons, cakes, fine pastry and viennoiserie all of which are hand-made onsite and a full espresso-based coffee bar. 

Due to overwhelming support, the pair opened their second location in White Rock, BC in November 2019. The product collection available at the new location will remain the same as the Burnaby Flagship location.