Greater Vancouver
Hot Chocolate Festival

Greater Vancouver Hot Chocolate FestivalGreater Vancouver Hot Chocolate FestivalGreater Vancouver Hot Chocolate Festival

Greater Vancouver
Hot Chocolate Festival

Greater Vancouver Hot Chocolate FestivalGreater Vancouver Hot Chocolate FestivalGreater Vancouver Hot Chocolate Festival
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BjornBar Bakery

Drink Flavours

#21 - CIAO BELLA
(cafe service and takeout)
Available: January 15 - February 14, 2022
Tiramisu hot chocolate topped with whipped cream, cocoa powder, and tiramisu ganookie bites.
On the side - tiramisu ganache-filled chocolate cookie. Note: the ganache in the cookie contains alcohol.


#22 - I'D TAP THAT (GF)
(cafe service and takeout)
Available: January 15 - February 14, 2022
Maple hot chocolate topped with whipped cream and maple walnut fudge bar bites.
Served with a maple walnut fudge bar. This goodie is gluten-free but contains nuts. 


GF = Gluten Free

Location and Hours

Location 1:  102 - 3053 Edgemont Boulevard, North Vancouver

Hours: 8 a.m. to 5 p.m., daily
Telephone: 604-986-6886

Directions


Location 2:  111-581 Clarke Rd, Coquitlam, BC

Hours: 7 a.m. - 7 p.m. Mon - Fri/

8 a.m. - 7 p.m. Sat - Sun
Telephone: 604-259-1927

Directions



Email: info@bjornbarbakery.com

Website: www.bjornbarbakery.com


Instagram: @bjornbarbakery
Facebook: /bjornbarbakery

Twitter: bjornbarbakery



About Vendor

BjornBar Bakery is a classy bakery specializing in classic desserts bars. The bakery features 30+ flavours of bars to choose from; breakfast, lunch and drink offerings and shelves of take home gifting items all in one cozy cafe located in Edgemont Village, North Vancouver. Our concept is home style baking with a sophisticated edge. We call it “elevated nostalgic baking”.


BjornBar was born out of love for family, tradition, dedication, and of course FOOD! At the bakery, we use only the best ingredients, freshest produce and most skilled chefs to create what we have to offer. Everything is made in house creating warm inviting atmosphere and the aromatic smell of baking makes its way throughout the bakery from morning to

night.

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