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Greater Vancouver
Hot Chocolate Festival

Greater Vancouver Hot Chocolate FestivalGreater Vancouver Hot Chocolate FestivalGreater Vancouver Hot Chocolate Festival

Greater Vancouver
Hot Chocolate Festival

Greater Vancouver Hot Chocolate FestivalGreater Vancouver Hot Chocolate FestivalGreater Vancouver Hot Chocolate Festival
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BjornBar Bakery

Drink Flavours

#25 - DAY DRINKIN’ 

Available: January 14 - February 14, 2023
Pineapple and coconut flavoured white hot chocolate. 

On the side: a pina colada meringue cookie.



#26 - DOUBLE BAKED

Available: January 14 - February 14, 2023
Dark chocolate and almond hot chocolate topped with whip cream, chocolate drizzle, slivered almonds and dusted with icing sugar (just like our double baked croissant) 

On the side: mini all butter croissant.


Location and Hours

LOCATION 1: NORTH VANCOUVER

102 - 3053 Edgemont Boulevard, North Van

Hours: 8 a.m. to 5 p.m., daily
Telephone: 604-986-6886

Directions


LOCATION 2: BURQUITLAM

111-581 Clarke Rd, Coquitlam

Hours: 7 a.m. - 7 p.m. Mon - Fri/

8 a.m. - 7 p.m. Sat - Sun
Telephone: 604-259-1927

Directions



Email: info@bjornbarbakery.com



Website: www.bjornbarbakery.com

Instagram: @bjornbarbakery
Facebook: /bjornbarbakery

Twitter: bjornbarbakery 

About Vendor

BjornBar Bakery is a classy bakery specializing in classic desserts bars. The bakery features 30+ flavours of bars to choose from; breakfast, lunch and drink offerings and shelves of take home gifting items. Our first location opened in 2016 in the cozy little village of Edgemont, North Vancouver and our second location opened late 2021 on Clarke Rd and Como Lake in Burquitlam. Our concept is home style baking with a sophisticated edge. We call it “elevated nostalgic baking”.


BjornBar was born out of love for family, tradition, dedication, and of course FOOD! At the bakery, we use only the best ingredients, freshest produce and most skilled chefs to create what we have to offer. Everything is made in house creating warm inviting atmosphere and the aromatic smell of baking makes its way throughout the bakery from morning to night.

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