YUM SWEET SHOP – NEW

#232 – Lost Love Raspberrilicious Hot Chocolate Affogato

Available January 17 – February 14, 2026

The main attraction is a scoop of our handmade raspberry sorbetto swimming in bold espresso and topped with our vanilla whipped cream and fresh raspberry coulis.

Paired with rich, dark hot chocolate on the side.

Available for cafe service only.  Gluten-free friendly, dairy-free option available upon request. 

#233 – Hot Cocoa-Lanche

Available January 17 – February 14, 2026

Everything you want in a hot chocolate, just more, and more and more. Big enough to share, too good to give up! We are not re-inventing the wheel here, but this rich classic favourite is sure to please.

Served with an avalanche of toasted marshmallows on top. We won’t tell you how we make it, but it may just be your favourite hot chocolate ever.

Available for cafe service only.  Gluten-free friendly, dairy-free option available upon request. 

#234 – Cinna-Da-Bom Sticky Bun Hot Cocoa

Available January 17 – February 14, 2026

This is our most insane creation yet. We soak a beautiful, fresh cinnamon bun in hot chocolate, fudge and caramel. Top it with whipping cream, Skor and throw on more chocolate and caramel sauce. Think, everything hot chocolate but in edible form. It’s ooey gooey and so damn yummy!

This unique reverse combo serves up your hot chocolate as a mini side treat.

Available for cafe service only.