Whisk Matcha x Level V

#230 – Umaji-mura – The Yuzu Forest

Available January 17 – February 1, 2026

A creamy matcha white chocolate oatmilk latte with a white chocolate dipped rim, topped with a cloud of yuzu-infused vegan whip.

On the side, crafted by our talented friends at Level V Bakery, is a Yuzu cream puff dipped in rich matcha white chocolate. This dreamy set is perfectly balanced, not too sweet, and made entirely from 100% plant-based ingredients (as always). Themed merch is also available at the café throughout the Hot Chocolate Festival.

In May 2025, we had the chance to visit Umaji-mura, a tiny village tucked away in Shikoku, Japan – famous for its vibrant yuzu orchards and exceptional yuzu juice. We were completely enchanted by the lush scenery surrounding the factory, the crisp brightness of the fruit, and the warmth of the people who welcomed us. Inspired by that visit, we wanted to bring a taste of Umaji-mura to you – in hot chocolate form.

Dairy-free and vegan.

#231 – Hojicha Murasaki

Available February 1 – 14, 2026

This combination has been the most requested one since we opened, and we’re excited to make it happen through the Hot Chocolate Festival. Hojicha Murasaki is a soothing hojicha white chocolate oat milk latte with real purple yam paste, served in a cup dipped in sweet UBE white chocolate, and topped with a cloud of velvety UBE whip.

Paired with a delicate hojicha black sesame tart (gf), this drink brings together two earthy flavours so harmoniously — the warm, nutty, and slightly smoky notes of roasted hojicha and the subtly sweet, nutty richness of vibrant purple ube.

Dairy-free, vegan, and gluten-free friendly.