Uno Gelato

#216 – Red Velvet Affair

Available January 17 – February 14, 2026

This indulgent hot chocolate blends the bold richness of Township 7 Merlot with aromatic 70% Fleur de Cao dark chocolate and creamy Avalon Dairy milk. Infused with Uganda vanilla and a touch of Vancouver Island smoked sea salt, this decadent creation is finished with house-made whipped cream and a dusting of freeze-dried blackberry powder. It’s an elegant tribute to B.C.’s vineyards and artisan producers.

On the side, creamy cranberry goat cheese served with crisp artisan crackers, a perfect balance to the bold richness of the Red Velvet Affair. The cheese’s tang and subtle sweetness complement the merlot-chocolate’s depth while refreshing your palate between sips.

Contains alcohol.

#217 – Golden Whispers

Available January 17 – February 14, 2026

A decadent blend of Callebaut Belgian white chocolate, Avalon Dairy milk, delicately infused with Uganda vanilla, cream cheese, and caramel. Finished with a swirl of whipped cream, a drizzle of golden caramel, and a crumble of Biscoff cookies, it’s a silky, buttery dream inspired by classic cheesecake.

Served with a handcrafted sandwich of smooth Uno Gelato Vanilla Bean Gelato layered between two crisp Biscoff cookies. The gelato’s delicate sweetness and vanilla warmth harmonize with the spiced caramel tones of the Golden Whispers.

#218 – La Dolce Notte

Available January 17 – February 14, 2026

Indulge in the art of simplicity. La Dolce Notte is a silky vegan hot chocolate crafted with Belgian Dark 54% 811 Slab Vegan Chocolate and creamy oat milk, delicately infused with marzipan for a nutty, aromatic sweetness. Finished with a sprinkle of toasted sliced almonds, this creation is a warm invitation to slow down and savour the night.

Served with a little scoop of our Almond Lemon Siciliano Sorbetto — or a sorbetto of your choice, to brighten your palate with a refreshing citrus contrast that complements the drink’s deep, velvety richness.

Vegan, dairy-free, gluten-free friendly. Contains nuts.