Thierry Chocolates

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#204 – Tonka Bean Temptation

Available January 17 – 31, 2026

A 45% milk hot chocolate with tonka bean, topped with whipped cream

Served with tonka almond nougatine and coffee eclair.

Contains nuts. 

 

#205 – Li Chu Legacy

Available February 1 – 14, 2026

A 64% Li Chu hot chocolate from Vietnam, topped with Chantilly cream and Wayanadan black pepper.

On the side, we have an in-house option and a takeaway option. In-house, we’re pairing this hot chocolate with Ugandan vanilla bean crème brulee. For takeout, a Ugandan vanilla bean milk chocolate bar.

Contains nuts. 

Thierry Alberni (Downtown)

Location: 1059 Alberni St., Vancouver
Hours: 8 a.m. to 10 p.m., Sun – Thurs
8 a.m. to 11 p.m., Fri – Sat
Tel: 604-608-6870

Directions

 

Thierry Mount Pleasant

Location: 265 East 10th Ave., Vancouver
Hours: 8 a.m. to 9 p.m., Sun – Thurs
8 a.m. to 10 p.m., Fri – Sat
Tel: 604-336-8689

Directions

 

Thierry Ambleside (West Vancouver)

Location: 1343 Bellevue Ave., West Vancouver
Hours: 8 a.m. to 8 p.m., Daily
Tel: 604-912-0700

Directions

Email: info@thierrychocolates.com

Founded in the traditions of internationally acclaimed maître pâtissier Thierry Busset’s native France, Thierry offers a contemporary approach to the finest handcrafted chocolates, macarons, pastries and desserts; a quintessential taste of France.

Locations in Downtown Vancouver, Mount Pleasant, and Ambleside West Vancouver.