Temper Pastry
Temper Pastry
Gluten-Free Options
#202 – The Royal Mess
Available January 17 – February 14, 2026
A white hot chocolate infused with strawberry, topped with shaved meringue and freeze-dried strawberries. Inspired by the classic Eton Mess dessert.
Served with a strawberry macaron.
Contains nuts.
#203 – Prohibition
Available January 17 – February 14, 2026
A dark hot chocolate infused with bourbon, topped with smoked caramel whipping cream.
Served with a dark chocolate cigar filled with 70% bourbon-infused ganache.
Gluten-free friendly, contains alcohol.
Dundarave Village
Location: 2409 Marine Drive, West Vancouver
Hours: 7 a.m. to 5 p.m., Tues – Sat
8 a.m. to 5 p.m., Sunday
Closed, Monday
Telephone: 604-281-1152
Email: info@temperpastry.com
Born in West Vancouver over a decade ago, Temper Chocolate & Pastry has built its reputation on pure craftsmanship, bold flavour, and a healthy dose of attitude. Known for handcrafted chocolates, buttery pastries, and rich hot chocolates that push the limits, Temper brings precision and playfulness to every creation. This year’s festival lineup is no exception, indulgent, cheeky, and delightfully rebellious.