SWEET7 – NEW
SWEET7 – NEW
Open Late
#198 – Toasty Caramel Oolong Hot Chocolate
Available January 17 – 31, 2026
Rich hot chocolate blended with fragrant roasted Oolong (Da Hong Pao) tea and caramel cookie butter, topped with a burnt marshmallow and a premium chocolate caramel cookie from La Lula Pastries for extra texture and aroma.
Dine-in only.
#199 – Cheesy UBE Boba Hot Chocolate
Available February 1 – 14, 2026
A dreamy fusion of rich hot chocolate, chewy brown sugar pearls, and our signature UBE cheese foam — smooth, sweet, and slightly savoury.
Comes with a premium UBE butter cookie from La Lula Pastries for the perfect finish. A purple delight that warms the soul.
Dine-in only.
Sweet7 – Downtown
Location: 1696 Robson St, Vancouver
Hours: 11:30 a.m. to 9 p.m., Mon – Thurs
11:30 a.m. to 9:30 p.m., Fri – Sun
Sweet7 – Richmond
Location: 1131-8328 Capstan Way, Richmond
Hours: 12 p.m. to 9:30 p.m., Daily
Tel: 236-476-2557
Email: info@sweet7.ca
Sweet7 began in 2006 as a small 6-square-meter dessert shop and has since grown to over 1,500 stores worldwide. Founded and led by a Canadian team, Sweet7 blends fresh fruits with advanced tea-brewing techniques to craft high-quality beverages free from artificial flavourings. Rooted in Asian traditions yet inspired by Vancouver’s creative culture, we’re excited to bring our first tea-infused hot chocolate creations to the festival this year.