Rocanini Coffee Roasters Yaletown – NEW

#190 – RohliCzech

Available January 17 – 30, 2026

Traditional vanilla Czech walnut crescent (Rohlíček) made with Nut Hut walnuts in liquid form mixed with 55% chocolate. Cream infused with walnuts, tonka bean, vanilla sugar, lemon zest and a pinch of sea salt steamed together with chocolate. Topped with tonka whipped cream, crunchy grilias (a brittle made from caramelized sugar and walnuts) and a hint of lemon zest.

On the side, you’ll get our Czech walnut crescent in pastry form.  It is a tender, buttery pastry enriched with finely ground walnuts and finished with a veil of vanilla sugar.

Contains nuts.

#191 – Dark Current

Available January 31 – February 14, 2026

A 70 % dark chocolate meets the tartness of black currant with a hint of juniper, crafted by East Van Jam. It’s combined with thyme-infused cream, a pinch of sea salt, topped with thyme whipped cream, and finished with sugared thyme and freeze-dried currant dust.

Served with a traditional buttery Linz cookie filled with tart black currant jam and dipped in dark chocolate for a perfect sweet-tart balance.