Pie Hole (The)
Pie Hole (The)
Open Late
#184 – Koko-Nutty Krabby Klassic
Available January 17 – February 14, 2026
Made with Cacao Barry 40% Ghana known for its fruity notes, pairs perfectly with our house-made toasted coconut syrup and topped with a pineapple-infused pillowy soft marshmallow square.
Served with a vanilla bean sponge crabby patty cupcake.
#185 – Ruby Reef Starfish Special
Available January 17 – February 14, 2026
Made with Callebaut Ruby Chocolate with torched house-made marshmallow cream topped with fresh whipped cream and freeze-dried sea foam candy.
Served with a mini vanilla glazed cake donut life preserver.
The Pie Hole Kits
Location: 2959 W. Broadway, Vancouver
Hours: 11 a.m. to 8 p.m., Mon – Thurs
11 a.m. to 9 p.m., Fri – Sat
11 a.m. to 7 p.m., Sun
Tel: 604-563-1000
Email: kits@thepiehole.com
The Pie Hole Burnaby
Location: 7832 6th St., Burnaby
Hours: Noon to 6 p.m., daily
Tel: 604-553-7437
Email: 6street@thepiehole.com
The Pie Hole Langley
Location: 20534 Fraser Highway, Langley
Hours: 9 a.m. to 8 p.m., Sun – Thurs
9 a.m. to 9 p.m., Fri – Sat
Tel: 604-510-7437
Email: lanley@thepiehole.com
Since 2011 The Pie Hole has been stuffing your pie hole with their delicious pies. The Pie Hole offers different flavours exploring both sweet and savoury creations using our famous ‘Double Butter Crust’.
Our shop has been featured on the wildly popular Food Network television series, Diners, Drive-Ins and Dives where host Guy Fieri exclaimed, “Having 100+ recipes, and what people get in the experience, I don’t know where your ceiling is!”
We have published an acclaimed cookbook, You Wanna Piece of Me?, that was shortlisted for the Canada Taste Awards and is frequently a number one best seller on Amazon.