PAUL Bakery, Café and Restaurant
PAUL Bakery, Café and Restaurant
Open Late
#178 – The Show Stopper
Available January 17 – February 14, 2026
Black forest-inspired hot chocolate combines a special house-made black cherry sauce, hot Monbana Supreme Chocolate, and a swirl of chocolate whipping cream for the ultimate indulgence.
Served with our signature PAUL Marshmallow Croissant Box — featuring toasted marshmallows, mini croissants, dark and ruby chocolate sauce, and a touch of black cherry sauce — this decadent pairing is crafted to truly steal the spotlight.
Contains nuts.
#179 – The Tour de Paris
Available January 17 – February 14, 2026
An enchanting Parisian delight built on Monbana Supreme Chocolate infused with natural orange essence, layered with silky whipped cream.
Crowned with an edible tower of mini croissant, chouquette, macaron, and orange meringue.
Contains nuts.
#180 – White Winter Dream
Available January 17 – February 14, 2026
A snowy fantasy in a cup — crafted with Monbana White Chocolate, served in a cup rimmed with melted white chocolate and coconut flakes
Topped with a swirl of whipping cream, toasted coconut, and a glistening Coconut Almond Chocolate Ball.
Contains nuts.
#181 – Tiramisu Affogato Royal
Available January 17 – February 14, 2026
A show-stopping fusion of Italy and France — a scoop of creamy Tiramisu Gelato crowned with a generous pour of hot Monbana Supreme Chocolate, melting into a luscious swirl of coffee, cocoa, and cream.
Finished with a dusting of cocoa powder, a swirl of whipped cream and a side of ladyfinger, it’s an elegant play between hot and cold.
Contains nuts.
PAUL Bakery, Café and Restaurant
Location: 1164 Robson St., Vancouver
Hours: 8 a.m. to 10 p.m., Mon – Thurs
8 a.m. to 11 p.m., Fri – Sat
8 a.m. to 10 p.m., Sunday
PAUL Le Café
Location: 733 Seymour St., Vancouver in Vancouver Centre II
Hours: 7 a.m. to 5 p.m., Mon – Fri
closed, Sat – Sun
Tel: 604-695-0111
Email: orders@paul-bc.com
PAUL is an international French restaurant, bakery, patisserie, and café chain with roots tracing back to 1889. Known for its traditional bread and pastries, the family-run company operates over 750 locations worldwide, embodying the French art de vivre.
PAUL began its expansion into the Canadian market in 2021 with its first Vancouver, BC, location. The brand continues its Canadian growth, most recently opening PAUL Le Café in May 2024 at Vancouver Centre II.