NUTTEA
NUTTEA
Dairy-Free Options
Gluten-Free Options
Vegan Options
Open Late
#169 – Oriental Bloom Hot Chocolate (Chrysanthemum Dark Hot Chocolate)
Available January 17 – February 14, 2026
A warm, floral blend made with chrysanthemum and rich dark chocolate. Topped with dried Osmantus flowers. Delicately aromatic with a gentle golden finish – comforting, elegant, and naturally soothing.
On the side is a Snowflake Crisp: a chewy nougat bar filled with crunchy cookies, nuts and dried fruit – all dusted in “snowflakes”.
Vegan, gluten-free friendly, contains nuts.
#170 – Blueberry Cloud Cocoa
Available January 17 – February 14, 2026
Rich dark chocolate topped with a soft, fruity blueberry cream crown.
On the side is a Snowflake Crisp: a chewy nougat bar filled with crunchy cookies, nuts and dried fruit – all dusted in “snowflakes”.
Vegan, gluten-free friendly. Contains nuts.
West 4th Ave
Location: 1958 W 4th Ave., Vancouver
Hours: Noon to 7:30 p.m., Mon, Wed, Thurs
Noon to 8 p.m., Fri
11 a.m. to 8 p.m., Sat
11 a.m. to 7 p.m., Sun
closed, Tuesday
Refer to Google listing for special holiday hours.
Tel: 778-683-6783
Email: nutteavancouver@gmail.com
NUTTEA is committed to producing the best quality Nut Mylk.
We insist on making our Nut Mylk fresh daily with good quality nuts and natural ingredients only.
The featured-five nuts are baked and cold-pressed into our Nut Mylk, which is not only beneficial to human health but also creates a rich flavor, making it better choice in your drinks.