Motoretta Gelato

#163 – An Italian Lost in Mexico

Available January 17 – February 14, 2026

A creamy, thick Italian hot chocolate made with Mexican cacao, cinnamon, and vanilla, and finished with a touch of orange zest.

Served with chocolate tacos filled with gold chocolate cream, a soft flourless sponge and crunchy praline nuts

#164 – Fig Me Up!

Available January 17 – February 14, 2026

Vegan dark chocolate gelato blended with our house-made fig confettura, creating a smooth, intense, and naturally fruity treat.

Served with a bignè filled with vanilla crema and raspberry confettura, finished with a crisp biscotto.

Dairy-free and vegan options available upon request.