L’Orangerie Restaurant by L’Hermitage Hotel – NEW
L’Orangerie Restaurant by L’Hermitage Hotel – NEW
Dairy-Free Options
Gluten-Free Options
Vegan Options
Open Late
#137 – Dark Indulgence
Available January 17 – February 14, 2026
Rich dark chocolate made with milk, cocoa, cinnamon, ginger, and a touch of orange zest. Smooth, warm, and lightly spiced. Add up to 3 toppings at our buffet-style hot chocolate bar.
Served with your choice of a mini pain au chocolat or a madeleine.
Cafe service only.
#138 – White Velvet (Vegan)
Available January 17 – February 14, 2026
Creamy vegan white chocolate made with almond milk, vanilla, cinnamon, and a hint of cardamom. Smooth, comforting, and dairy-free. Add up to 3 toppings at our buffet-style hot chocolate bar.
Paired with a chocolate raspberry cookie (gluten-free and vegan).
Gluten-free, dairy-free, and vegan, available for cafe service only.
#139 – Lavender Dream
Available January 17 – February 14, 2026
White chocolate blended with milk, vanilla, and a subtle hint of lavender, finished with a soft purple tone. Light, floral, and creamy. Add up to 3 toppings at our buffet-style hot chocolate bar.
Served with your choice of a mini pain au chocolat or a madeleine.
Cafe service only.
Richards Street
Location: 788 Richards Street, Vancouver
Hours: noon to 10 p.m., daily
Tel: 778-327-4115
Email: supervisorfb@lhermitagevancouver.com
Hot Chocolate Bar Buffet Style offered by L’Orangerie
Come and enjoy our delicious 3 Chocolates: Dark Indulgence, White Velvet (Vegan) and Lavender Dream and add up to 3 toppings from our Chocolate Buffet! Vegan and GF options available. L’Orangerie offers a calm and refined dining experience, focused on personalized service and making each guest feel at home. Its concept combines carefully crafted flavours with a cozy, intimate and relaxed atmosphere. It is an ideal spot for the peaceful enjoyment of a hot chocolate during winter.