La Saison De Patisserie

#140 – Pink Phase

Available January 17 – February 14, 2026

Watch carefully as the soft pink milk bleeds away into a deep, rich hot chocolate. With a blend of tart strawberries, black tea and fragrant lychees that pair beautifully with a black chocolate ganache and a cloud of whipped cream, Pink Phase perfectly embodies the coming-of-age story we’re all so familiar with.

Served with a strawberry cookie chocolate bar.

#141 – Grounded in Kyoto

Available January 17 – February 14, 2026

Roasted green tea and soybean flour, sweetened delicately with brown sugar and topped with a decadent sea salt cream foam, Grounded in Kyoto invokes a memory of walking down a snowfallen path, clutching onto a hot cup of chocolate to warm frostbitten fingers.

Served with a hojicha sable sandwich.