Koko Monk Hot Chocolate Lounge

Koko Monk Hot Chocolate Lounge

  • Dairy-Free OptionsDairy-Free Options
  • Gluten-Free OptionsGluten-Free Options
  • Vegan OptionsVegan Options
  • Limited Cafe SeatingLimited Cafe Seating
  • Open LateOpen Late

#130 – The Mystery Flotilla

Available January 17 – 26, 2026

Back by popular demand, the mystery flavour challenge.  This vegan drink is made with dark chocolate and almond milk.

Paired with house-made vegan organic chai tea gelato sampler.

Dairy-free, vegan, organic, and gluten-free friendly. Contains nuts. Contains alcohol (optional).

Clues:

Daughter of moon, sister of sun… Veiled in velvet, a slow ember sleeps within,
breaths like a secret caught in summer light, blooming into a blushing sea.
She stirs, she glows, almost whispers her name. Then drifts back into silence, leaving only the skeleton of an old sun
where a warm, fleeting pulse lingers, as if her hidden flesh grows beneath the glow.

Sip carefully—
can you guess its name?

-Paul Dincer

Check Koko Monk’s website and in-store for contest details.

Flight of the week (Jan 24, Saturday only) will include: “Mystery Flotilla” in addition to two other unique HC flavours.

 

#131 – Midnight Snow

 Available January 27 – February 7, 2026

A 74% premium vegan oat milk dark hot chocolate with passion fruit and pink peppercorn.

Paired with house-made organic vegan blueberry guava chocolate gelato taster.

Dairy-free, vegan, organic, and gluten-free friendly.

Snow falling. Silence stretched across the heavy forest. Passion fruit cuts through the darkness.
And Pink peppercorn like an imaginary mare sparks sharp, precise run to wrap your soul up…

A hidden treasure chest beneath the snow, waiting to be discovered in every sip.

-Paul Dincer

Flight of the Week (Saturday, Jan 31st and Feb 7th, only) will include “Midnight Snow” in addition to two other unique HC flavours. 

 

#132 – A Non-conformist’s Plea for an Imaginary Summer

Available February 7 – 14, 2026

A 35% premium white hot chocolate with tomato, raspberry, and rose — coconut milk based, mischievous, light, and blissful. Each sip dances between flavours, leaving laughter and warmth in its wake.

Paired with house-made organic salted caramel gelato taster.

Gluten-free friendly, and organic.

Come raise a cup, celebrate, and carry a little sunshine from its last sip into your day.

This is our only party we will throw for Non-conformists’ Plea, come and say goodbye to her with us.

-Paul Dincer

Last Flight of the Festival (Feb 14th Saturday only) will include “ANCPFAIS” in addition to two other unique HC flavours. 

West Broadway

Location: 2883 West Broadway, Vancouver
Hours: Noon – 8 p.m., Tues-Sun
closed, Monday
Telephone: 604-732-7262
Email: info@kokomonk.com

Directions

KoKo Monk Chocolates: raw, organic, vegan, bean-to-bar boutique chocolates and macarons. Since October 2018, the company serves their guests and friends.

Internationally known and recognized as among the “top 20 chocolate companies in the world” for their chocolate drinks by Buzzfeed, Koko Monk’s one-of-a-kind, complex and sophisticated flavour fusions are created using organic, health-based ingredients of raw origin beans and natural sweeteners. Making their contemporary, beautiful creations not only delicious, but part of the health food category in Vancouver.

Vegan as well as sugar-free options are also available.