Killer Ice Cream
Killer Ice Cream
Limited Cafe Seating
Open Late
Takeout Only
#128 – Velvet Blackberry Ember
Available January 17 – February 14, 2026
This creamy, berry-licious Hot Chocolate Fest creation is a collab drink brought to you by KILLER ICE CREAM x OATSIDE, which fuses the smooth, toasted aroma of a Hojicha green tea latte with a ripe and fruity burst of blackberry, sweetened with vanilla syrup and steamed with real milk or dark chocolate and OATSIDE oat milk, topped with real whip cream and sprinkles.
On the side, a sidecar sundae drizzled in milk or dark chocolate, topped with sprinkles and a toasted marshmallow.
Substitute 3% BC dairy milk or vegan cashew coconut ice cream upon request.
#129 – Sapphire Strawberry Fog
Available January 17 – February 14, 2026
This delightfully smooth Hot Chocolate Fest creation is a collab drink brought to you by KILLER ICE CREAM x OATSIDE, which brings the distinctive zest of a blue Earl Grey tea latte to fresh and fruity heights with real strawberry essence, sweetened with vanilla syrup and steamed with real milk or dark chocolate & OATSIDE oat milk, topped with real whip cream and sprinkles.
On the side, a sidecar sundae drizzled in milk or dark chocolate, topped with sprinkles and a toasted marshmallow.
Substitute 3% BC dairy milk or vegan cashew coconut ice cream upon request.
West 4th & Alma
Location: 3659 West 4th Avenue, Vancouver
Hours: 3 p.m. to 10 p.m., Mon – Thurs
1 p.m. to 11 p.m., Fri – Sun
Tel: 778-200-9111
Email: kitsilano@killericecream.ca
Vancouver’s finest real fruit ice cream, frozen yogurt, plant-based swirls, decadent scoops, and a tasty curation of locally made sweets and treats! Also serving sumptuous hot chocolates, teas by Organic Origins and espresso drinks made with 49th Parallel Coffee.