Fife Bakery

#094 – Hong Kong Classics: Sweet Almond Tea (白朱古力杏仁茶)

Available January 17 – February 1, 2026

Rich almonds and apricot kernels blended with creamy Cacao Barry 34% Zephyr white chocolate with a sprinkling of kinako.

Served with a traditional Chinese almond cookie.

Contains nuts.

#095 – Hong Kong Classics: Mango Pudding (芒果布丁奶朱古力)

Available February 2 – 14, 2026

Sweet mango blended with Cacao Barry 41% Alunga milk chocolate, with evaporated milk cream top. 

Served with a mochi mango muffin.