Federal Store (The)

#090 – Smokey Rose

Available January 17 – February 14, 2026

A richer, extra chocolatey 8 oz drinking chocolate with cracked black pepper, rose and locally harvested juniper berries from Forest for Dinner, made with Michel Cluziel Vanuari 63% dark chocolate. Topped with a house-made toasted marshmallow featuring rose and Cultivate’s smoky lapsang souchong tea, and rimmed with juniper sugar. Your choice of dairy, oat, soy or almond milk.

Served with a rose, juniper buttercream and chocolate mini cupcake topped with cracked black pepper and rose petals

#091 – Lulu’s Hot Chocolate

Available January 17 – February 14, 2026

The one is for the kiddos! An 8-ounce cup milk chocolate house-made chocolate syrup, topped with a rainbow sprinkle marshmallow. Served kids temp. Your choice of dairy, oat, soy or almond milk.

Served with a chocolate buttercream mini cupcake with rainbow sprinkles

#092 – Willy Tonka

Available January 17 – 29, 2026

Tonka bean and cherry hot chocolate with a blend of Michel Cluziel Vanuari 63% dark chocolate, and Callabaut milk and white chocolate in a 12oz cup. Topped with a toasted tonka bean marshmallow and a candied hazelnut rim. Your choice of dairy, oat, soy or almond milk.

Served with a tonka bean buttercream and chocolate mini cupcake topped with a sour cherry garnish.

Contains nuts.

#093 – Mother Tree

Available January 30 – February 14, 2026

A Michel Cluziel Vanuari 63% dark chocolate blended with Callabaut milk chocolate, infused with locally forged spruce tips from Forest for Dinner, orange blossom, and brown sugar. Topped with a house-made toasted brown butter marshmallow, with a spruce tip sugar rim. Your choice of dairy, oat, soy or almond milk.

Served with a spruce tip buttercream and chocolate mini cupcake, garnished with dark chocolate shavings.