Cadeaux Bakery

Cadeaux Bakery
Dairy-Free Options
Vegan Options
#043 – Fame
Available January 17 – 31, 2026
Our play on one of the most famous food crazes to come onto the scene in recent memory and into the spotlight. Roasted sesame tahini dark chocolate ganache steamed with coconut milk, served with a dark chocolate pistachio rim.
Paired with a Pistachio Kataifi Crunch.
Dairy-free and vegan. Contains nuts.
#044 – Fortune
Available January 17 – 31, 2026
Manifest riches with this golden coloured, sweet and salty white hot chocolate blended with fresh vanilla and salted duck yolk. Finished with Chantilly whip, brown sugar drizzle and gold.
Served with a house-made Fortune Cookie. Get extra lucky, and you might draw a fortune for a free pastry!
#045 – I Choose You!
Available February 3 – 14, 2026
An Oranberry-inspired drink from the world of pocket monsters for fans old and new! White Chocolate infused with lemon and blueberry, topped with Chantilly and Poké-inspired decor.
Play the Gacha and find your starter! This drink is served with a mystery flavour Pokéball macaron. Will you get Grass (lemongass & lime), Water (honeyed current & sea salt) or Fire (orange peppercorn)?
Contains nuts.
#046 – For Good
Available February 3 – 14, 2026
All things good and wicked coming together, this drink will leave you changed, for good ♫. Dark chocolate strawberry matcha hot chocolate, finished in a perfectly pink strawberry Chantilly, matcha drizzle and rose.
On the side, a coconut lychee macaron.
Contains nuts.
Powell Street
Location: 172 Powell St., Vancouver
Hours: 9 a.m. to 5 p.m., Tues – Sat
Closed, Sun – Mon
Tel: 604-608-8889
Email: cadeauxbakery@gmail.com
Founded in 2012, Cadeaux Bakery is an artisan french bakery that has been serving the Gastown neighbourhood for over a decade. Here you’ll find us serving fresh made pastries, viennoiserie, cakes and desserts, ranging from classic and traditional flavours to creative and adventurous. Proudly a local small business in the greater Vancouver area, everything served is made in-house from scratch.
