Bellaggio Cafe

#022 – 16 Karat Kiss

Available January 17 – February 14, 2026

An indulgent embrace of silk-smooth milk chocolate and salted caramel, crowned with a kiss of gold. 16 Karat Kiss celebrates warmth, elegance, and comfort in every sip- rich without being overly sweet. Finished with golden whipped cream and shimmering accents, it’s a classic caramel romance reimagined for grown-up taste buds.

Served with a mini beignet with brown butter glaze and sea salt flakes. The glaze adds a nutty, caramel-like depth while the salt enhances every bite.

#023 – Cherry Blossom Crumble

Available January 17 – February 14, 2026

Inspired by the fleeting bloom of spring, Cherry Blossom Crumble blends tart cherry syrup with our house milk-chocolate base and a touch of salt for harmony. Topped with almond-essence whipped cream, cherry dust, and dark chocolate shavings, it’s a delicate dance between fruity brightness and chocolate warmth — elegant, nostalgic, and quietly indulgent.

Paired with a mini beignet with dark chocolate drizzle and toasted almonds.  The nutty crunch and rich chocolate echo the drink’s cherry-almond harmony.

Contains nuts.

#024 – Crush at First Sip

Available January 17 – February 14, 2026

A bold and sultry twist on comfort — Crush at First Sip blends our house milk-chocolate base with smoked honey, vanilla, and warming spices like clove, nutmeg, and cardamom. Finished with a splash of St-Rémy brandy, it’s velvety, aromatic, and irresistibly smooth. Topped with vanilla whipped cream, dark-chocolate shavings, and a pinch of sea salt, this drink flirts with your senses from the very first taste.

Served with a mini beignet with rosemary- and thyme-infused brown butter glaze. The savoury aroma and buttery depth complement the drink’s smoky, spiced notes perfectly.

Contains alcohol; café service only.