Bella Gelateria
Bella Gelateria
Dairy-Free Options
Gluten-Free Options
Vegan Options
Open Late
#020 – The IGP Emerald
Available January 17 – February 14, 2026
A luxurious blend of silky Callebaut white chocolate and roasted Sicili D.O.P. pistachios, served with a bright, tangy hint of raspberry to cut through the nutty sweetness.
Paired with house-made raspberry sorbetto served on a mini-tart.
Contains nuts. Vegan and gluten-free friendly options available upon request.
#021 – The Piedmont Promise
Available January 17 – February 14, 2026
Velvety premium milk chocolate from Cluizel of Paris with roasted IGP Hazelnuts. Grounded, rich, and nutty; balanced perfectly with the bright notes of the side treat.
Paired with house-made raspberry sorbetto served on a mini-tart.
Contains nuts. Vegan and gluten-free friendly options available upon request.
Bella – English Bay
Location: 1752 Davie Street, Vancouver
Hours: 11 a.m. to 10 p.m., Sun – Thurs
11 a.m. to 10:30 p.m., Fri – Sat
Bella – Howe
Location: 625 Howe Street, #125, Vancouver
Hours: 11 a.m. to 10 p.m., Sun – Thurs
11 a.m. to 10:30 p.m., Fri – Sat
Bella – Brentwood
Location: #016-09 4567 Lougheed Hwy, Burnaby (next to Adidas and Scotiabank)|
Hours: 10 a.m. to 10 p.m., Mon – Sat
11 a.m. to 10 p.m., Sun
Tel: 604-569-1010
Email: info@bellagelateria.com
At Bella Gelateria, preserving the true artisanship of old-world handcrafted gelato is not only our passion but our goal. We do everything just like the way it was once made in Italy, by the best of the best, and have won countless awards and accolades for our unique and delicious gelato flavours. We believe in quality over quantity, so we make everything from scratch, using only the finest ingredients on the market. Our gelatos are made in small batches to ensure they are always fresh and packed full of flavour, leaving our guests with a unique and memorable experience.