Beaucoup Bakery and Café
Beaucoup Bakery and Café
Saturday Mornings ’94 is a nostalgic hot chocolate series inspired by 1990s Saturday morning rituals that shaped my childhood. – Jacky
#015 – Cereal Dream FM
Available January 17 – 27, 2026
Milk-chocolate hot cocoa steeped with toasted cornflake and oat milk, finished with Okinawan kuromitsu (black-sugar syrup) for smoky caramel depth.
Served with a cornflake and brown butter sablé: a crisp butter cookie glazed with kuromitsu and a sprinkle of smoked salt.
May contain nuts and alcohol.
#016 – Waffle.exe
Available January 28 – February 7, 2026
Blonde-chocolate hot chocolate blended with brown butter, toasted malt, and a hint of fresh-baked bread aroma for a cozy waffle-inspired flavour.
Paired with a hōjicha financier bite: a soft roasted green tea almond cake brushed with kuromitsu for a light, buttery finish.
May contain nuts and alcohol.
#017 – Snack Pack Pudding Break
Available February 8 – 14, 2026
Dark-chocolate hot chocolate blended with roasted banana and miso brown butter for a smooth, sweet-salty flavour.
Served with a banana miso financier: a soft roasted banana cake infused with miso-honey,
May contain nuts and alcohol.
Beaucoup Bakery and Cafe
Location: 2150 Fir St., Vancouver
Hours*: Mon–Fri: 7:00 a.m. – 5:00 p.m.
Sat–Sun: 8:00 a.m. – 5:00 p.m.
Tel: 604-732-4222
Email: hello@beaucoupbakery.com
Beaucoup Bakery at the St. Regis Hotel
Location: 600 Dunsmuir St., Vancouver, St. Regis Hotel
Hours*: Mon–Fri: 7:00 a.m. – 5:00 p.m.
Sat–Sun: 8:00 a.m. – 5:00 p.m.
Telephone: 604-732-4888
Email: dunsmuir@beaucoupbakery.com
Beaucoup Bakery Britannia Beach
Location: 161 Copper Dr #101, Britannia Beach
Hours*: Mon–Tue & Thu–Fri: 7:00 a.m. – 3:00 p.m.
Wed: Closed
Sat–Sun: 8:00 a.m. – 5:00 p.m.
Telephone: 604-896-3008
Email: britannia@beaucoupbakery.com
*Hours subject to change. Please check our website or Google listing for daily updates (linked above in ‘Directions’).
Beaucoup Bakery & Café creates exceptional French-inspired pastries and nostalgic favourites, including sweet pastries, artistic cakes, seasonal tarts, and rich viennoiserie. Everything is made in-house using time-intensive, traditional techniques that demand precision, patience, and deep pastry expertise, and is designed to be enjoyed to-go or at the table. Our espresso and tea program is carefully curated to complement our pastry offering.