Aiyaohno Cafe
Aiyaohno Cafe
Dairy-Free Options
Gluten-Free Options
Vegan Options
#005 – Chiikawa Mogumogu Matcha
Available January 17 – February 14, 2026
Uji Kyoto matcha latte made with Callebaut white chocolate and sweet potato puree.
On the side, a spiced red bean chocolate truffle.
Gluten free friendly. Dairy-free/vegan options available upon request.
#006 – Keeping Warm Under the Kotatsu
Available January 17 – February 14, 2026
Japanese mikan mandarin orange juice with okaki rice crackers and dark chocolate.
Served alongside a hojicha and sea salt chocolate truffle.
Gluten-free friendly. Dairy-free/vegan options available upon request.
Downtown Vancouver
Location: 030 – 425 Carrall St, Vancouver
Hours: 8 a.m. to 3 p.m., Tues – Sat
Closed Sun – Mon
Tel: 604-652-7555
Email: info@aiyaohno.com
Aiyaohno Cafe is run by a husband and wife team inspired by the many countryside cafés they have stumbled across during their travels throughout Japan. Aiyaohno Cafe serves matcha that they directly import from Kyoto and healthy vegetable focused cuisine with many vegan options and some local wild seafood.