Soirette Pastry Boutique

image9

Drink Flavours

#99 - THE TIPSY UNICORN (S)  (Anniversary Classic)
Available January 18 - February 14, 2020
Cheering on the Unicorn with a Strawberry and Peach Schnapps hot chocolate featuring Cacao Barry Zephyr 34% and topped with house-made Cotton Candy. 

Served with a 'Peach Sparkle' macaron.



#100 - WHAT THE LLAMA!
Available January 18 to February 14, 2020
Getting cozy with Llamas with a Peruvian-inspired, mango dark hot chocolate made with Cacao Barry Alto el Sol 65% from Peru. 

Served with a 'Pineapple Surprise' alfajores.



#101 - HOT YODA

Available January 18 - February 14, 2020

Increase your midi-chlorian intake and feel the force with this Hojicha milk hot chocolate made with Organic Hojicha tea and Cacao Barry Alunga 41%.

Served with a chocolate frog. 





Location and Hours

  

Location: 1433 West Pender St.
Hours: Tuesday – Saturday, 9 a.m. to 5:30 p.m., Sunday – Monday, Closed.
Telephone: 604-558-3308
 

Website: www.soirette.com
Email: hello@soirette.com
 

Instagram: @lovesoirette
Facebook: /soirette
Twitter: @LoveSoirette 



About Vendor

Soirette is a magical jewel-box bakeshop situated in beautiful Coal  Harbour, Vancouver. The shop specializes in hand-crafted Parisian  Macarons and cakes, while carrying an exquisite selection of loose leaf  teas.


Owner Shobna Kannusamy unintentionally fell in love with the baking  process while procrastinating in university during countless sessions of  midnight baking – it was calming and magical to her. The simple act of  creating something with love that put a smile on the faces of those who  received it was priceless! She decided then and there to pursue the art  of pastry-making and eventually create a magical place where she could  create and share luxurious cakes and macarons.