#79 FLAMINGO FEVER (V) (takeout only)
Available January 16 - February 13, 2021
Feel the fever with a vegan Pink Grapefruit dark chocolate featuring Cacao Barry Alto El Sol 65%. Topped with a luscious pink rosewater cream.
Paired with a vegan mini doughnut.
#80 - TIK CHOC (takeout only)
Available January 16 to February 13, 2021
Celebrating all things TikTok with this fun cereal hot chocolate
featuring Valrhona's Ivoire 35% and maple whipped cream.
Complete with a stack of mini pancakes as a treat!
Soirette is a magical jewel-box bakeshop situated in beautiful Coal Harbour, Vancouver. The shop specializes in hand-crafted Parisian macarons and cakes.
Owner Shobna Kannusamy unintentionally fell in love with the baking process while procrastinating in university during countless sessions of midnight baking – it was calming and magical to her. The simple act of creating something with love that put a smile on the faces of those who received it was priceless! She decided then and there to pursue the art of pastry-making and eventually create a magical place where she could create and share luxurious cakes and macarons.