Sciué Italian Bakery Café + Soirette
Drink Flavours
Soirette is proud to be collaborating with Scuié this year to bring you a taste of Italy for the Hot Chocolate Festival!
Find these drinks at Scuié’s Yaletown and Pender locations!
#93 - MASK-QUERADE
Cafe service and takeout
Available January 15 - February 14, 2022
Have fun with this Venetian Masquerade Carnival-inspired pistachio white hot chocolate.
Served with a slice of spiced, cardamom and fennel shortbread.
#94 - CALABRIA SUNSHINE
Cafe service and takeout
Available January 15 - February 14, 2022
Celebrating Citrus Calabria with an Orange Milk Hot Chocolate.
Served with a bergamot ricotta-filled cannoli with candied citrus and caramelized walnuts.
Location and Hours
Location 1: 126 Davie St. (Yaletown)
Hours: 7 a.m. to 7 p.m., Mon - Fri/
8 a.m. tp 7 p.m., Sat - Sun
Telephone: 604 - 689-7263
Location 2: 800 West Pender St.
Hours: 7 a.m. - 4 p.m., Mon - Fri/
Closed Sat - Sun
Telephone: 604-602-7263
Website: www.sciue.ca
Email: info@sciue.ca
Instagram: @sciuevancouver
Facebook: /SciueYVR
Twitter: @sciuevancouver
About Vendors
Sciué
Sciué finds its inspiration in the streets of Italy, where bar-restaurants and cafés dot every street corner, welcoming visitors throughout the day, offering a variety of items to satisfy most appetites and cravings.
Sciué is designed to share the experience of a morning, afternoon or evening spent in Venice, Rome, Florence or any town in Italy enjoying delicious food and great drinks with family and friends. At Sciué we combine genuine service with the magic of Italian flavours that lets you 'eat with your eyes' before eating with your mouth.
Sciué (shoe-eh!) - Italian slang for Good and Fast!
Soirette
Pastry Chef Shobna Kannusamy delighted her loyal Hot Chocolate fans with over 20 creations like The Tipsy Unicorn, Tik Choc and Hot Yoda through her bakery, Soirette, for a decade before deciding to close its brick-and-mortar shop in 2021. Classically trained in French pastry at Le Cordon Bleu, she staged at the Fairmont Chateau Laurier and worked at multiple restaurants and bakeries before creating her own jewel-box pastry shop. Her diverse childhood and background brings a fresh and unique perspective in everything she creates. With 20 years of experience in the industry, her latest project is hospitality consulting where she works with restaurants and small businesses to develop their pastry programs. She also mentors and coaches women in the hospitality industry. Shobna is so excited to be collaborating with Scuié Italian Bakery Caffé for this Hot Chocolate Festival!