Passione Gelato

#91 - DEAR SUMMER, I MISS YOU! (V)

Available January 18 - 31, 2020

Organic coconut milk and coconut sugar with Valrhona single origin Itakuja 55% dark chocolate, double fermented with passion fruit pulp.    

Paired with "To Die For" vegan Powerball.

#92 - WEST COAST WINTER 

Available January 18 - 31, 2020

For this warm chocolate, we used Valrhona Alpaco, Canadian organic maple syrup infused with orange zest from California.

Paired with our limited edition gelato 'Grand Marnier'. 

#93 - THE MAGNIFICENT 3 (V)

Available February 1 -14, 2020

Three of the best superfoods: dark chocolate, spirulina, spelt milk. This hot chocolate is packed with nutrients and proteins that will give you the energy to get through the day.

Paired with "To Die For " vegan Lemon Loaf.

#94 - KAKAWA

Available February 1 - 14, 2020

Kakawa: an Olmec word, meaning cacao or chocolate. In honour of the Aztecs, Mayans, and other pre-Colombian cultures that first discovered chocolate, we are preparing this elixir using Valrhona single-origin Tulakalum and ancient spices. 

Paired with our limited edition sorbetto, 'Passionfruit-Earl Grey'.

Location: 55 Smithe St, (Parq Vancouver)

Hours: Sunday - Thursday, 11 a.m. to 10 p.m. / 

Friday - Saturday, 11 a.m to 11 p.m.

Telephone: 604-652-3915

Website: https://www.parqvancouver.com/food-drink/passione/

Email: info@passionegelato.ca

Instagram: @passionegelatoyvr

After years of working at Bella Gelateria , gelato maestro Salvatore Boccarossa has now started his own gelateria.

This small neighbourhood gelateria uses fresh ingredients and a rich Italian heritage to create delicious gelato flavours and drinks.