#73 - HAVE A RICE DAY! (V) (takeout only)
Available January 16 - February 14, 2021
With this hot chocolate we aim to represent one of the famous grains of the world - rice! Organic rice milk, sake kasu and Valrhona Yuzu Inspiration chocolate are the stars of this unique drink. (Vegan.)
Paired with Passione's limited edition Amazake gelato (or a flavour of your choice.)
#74 - BEETS ME UP (takeout only)
Available January 16 - February 14, 2021
One beet a day keeps the doctor away. We use organic beet juice and a blend of white and dark chocolate, topped with beet-flavoured whipped cream and crunchy chocolate pearls.
Paired with Passione's limited edition Blue Cheese Pears Walnuts gelato (or a flavour of your choice).
Location: 55 Smithe St. (Parq Vancouver)
Hours: Noon to 9 p.m., Tues - Thurs/
Noon to 10 p.m., Friday and Saturday/
Noon to 9 p.m., Sunday/
4 p.m. to 9 p.m., Monday
Telephone: 604-423-4099
Website: https://www.parqvancouver.com/food-drink/passione/
Email: info@passionegelato.ca
Instagram: @passionegelatoyvr
After years of working at Bella Gelateria , gelato maestro Salvatore Boccarossa has now started his own gelateria.
This small neighbourhood gelateria uses fresh ingredients and a rich Italian heritage to create delicious gelato flavours and drinks.
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