Passione Gelato

#112 - Have you BEAN to ___?
(Takeout only)

Available January 14 - February 14, 2023

One of the most famous plant-based ingredients is BEANS! Zenzai is a traditional Japanese dessert soup made with azuki beans. Our original hot chocolate is made with azuki red beans, dark chocolate and organic soy milk. 

Paired with Passione's limited edition vegan tofu kinako gelato (or a flavour of your choice.)  

#113 - SMOKEY AMORE
(Takeout only)

Available January 14 - February 14, 2023

For this complex hot chocolate, we use a blend of dark and milk chocolate with lapsang souchong tea and pecorino romano cheese. Paired with Passione's limited edition guava sorbetto (or a flavour of your choice). 

Location: 55 Smithe St. (outside Parq Vancouver Hotel )

Directions

Hours: 4 p.m. - 10 p.m., Monday
Noon - 10 p.m., Tues - Sun

Telephone: 604-423-4099

Email: info@passionegelato.ca

Website: passionegelato.ca

Instagram: @passionegelatoyvr

After years of working at Bella Gelateria, gelato maestro Salvatore Boccarossa has now started his own gelateria.

This small neighbourhood gelateria uses fresh ingredients and a rich Italian heritage to create delicious gelato flavours and drinks.