#87 - UNI-LATERAL
Available January 15 - February 14, 2022
Fresh BC sea urchin mixed with a blend of white and dark chocolate.
Paired with Passione's limited edition Yuzu Matcha sorbetto gelato (or a flavour of your choice.)
#88 - HOT BUT NUMB (V)
Organic almond milk, 72% dark chocolate, a house-blend of Japanese tōgarashi and Szechuan peppercorn, all served with.a cooling scoop of dreamy coconut gelato on the side.
This hot chocolate embraces the tingling sensation of Szechuan Peppercorn. From the earthy notes of dark chocolate to the undertones of spicy togarashi, each sip transitions into a subtle numbing effect on the tongue. The plant-based gelato features a smooth, creamy texture that soothes and cleanses your palate after the heat of the hot chocolate.
(DF) = dairy-free
(V) = vegan
Location: 55 Smithe St. (Parq Vancouver)
Hours: 4 p.m. - 10 p.m., Mon - Fri
Noon - 10 p.m., Sat - Sun
After years of working at Bella Gelateria, gelato maestro Salvatore Boccarossa has now started his own gelateria.
This small neighbourhood gelateria uses fresh ingredients and a rich Italian heritage to create delicious gelato flavours and drinks.