#47 - MAUNA LOA
Available January 16 - February 8, 2021
(Say Mow-Nuh Loh-Uh, the world's largest volcano.)
A special concoction using 70% dark chocolate with a hint of maple chili bacon seasoned with cayenne pepper.
Paired with a volcano-shaped brownie.
#48 - MAUNA LA'I (DF)
Available January 16 - February 14, 2021
(Say Mow-Nuh La-ee, a famous guava-based beverage brand in the mid-'80s.)
A tropical-inspired 70% dark chocolate combined with guava puree and coconut milk, topped with coconut whipped cream. (Dairy free.)
Paired with a guava-flavoured macaroon.
Location 1: 888 Nelson St.
8:30 a.m. to 5 p.m., daily
In Hawaiian, ohana means"family", and Honolulu Coffee has been a proud member of Vancouver’s ohana of locally owned bakeries and coffee shops since we brought our signature brand of aloha spirit to the city in 2016.
We are dedicated to bringing an authentic Hawaiian coffee experience and laid back island atmosphere to our many friends and guests at our two cafes in downtown Vancouver and Kerrisdale and are firmly committed to supporting sustainability and the communities that we are proud to call home.
“Farm-to-cup” is the core philosophy around which we have built our brand, and ‘local’ drives everything that we do. We are constantly adjusting our menus and recipes to showcase nearby suppliers and ingredients, and collaborate with our fellow businesses whenever possible to show our support for the local community. To that same end, we also strive to empower our team members at every turn and encourage them to keep developing their skills on both a professional and personal level.
It is an honour to be counted among the many talented cafes and baristas that are taking part in this annual festival, and we look forward to showing off our aloha spirit in every sip!