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‘Hot Chocolate Day’ at the Port Moody Farmers Market
Stroll the market, shop local, and cozy up with a cup of pure chocolatey goodness from four incredible vendors, each serving up their own irresistible take on hot chocolate — from rich European classics to creative, flavour-forward creations.
Participating Market Vendors:
Cocoaro Craft Chocolate serving Black Sesame Hot Drinking Chocolate
This HC is thick and creamy thanks to both the black sesame and oat milk ingredients. It will be paired with Yokan, a traditional Japanese treat made with red (azuki) bean, cane sugar and kanten.
Lakomka serving Signature European Hot Chocolate
A rich, European-style hot chocolate made with dark chocolate, whole milk, and cream, then gently finished with aromatic notes of cinnamon. Topped with whipped cream and a delicate dusting of cocoa, it is a classic, elegant presentation.
eF & Be Bakehouse serving Milk Chocolatey Hot Chocolate
Rich, velvety hot chocolate made with real milk, cocoa, semi-sweet chocolate, and vanilla. Topped off with a chocolate meringue.
Kizzy’s Macrons serving Raspberry Tuxedo Hot Chocolate
Veliche dark and white hot chocolate topped with whipped cream, freeze-dried raspberry crumbs and dark chocolate shavings. Paired with a trio of raspberry-themed macarons: Raspberry Tuxedo, Chocolate Raspberry and Passionfruit Raspberry.
The Port Moody Winter Farmers Market is open every Sunday from 10 a.m. to 2 p.m at the Port Moody Recreation Complex parking lot.