#HCFphotocontest
#HCFphotocontest
This year’s Hot Chocolates have been inspired by old-school, restaurant desserts which featured tableside drama and the anticipation of something special. A little bit of gooeyness and a little bit of boozyness make them Down-Home. Done Right!
#48 - BOURBON ST. BANANA
Available: January 14- 31, 2023
Inspired by New Orleans' Bananas Foster, this rich milk chocolate is infused with brown sugar butter toffee, bananas and rum.
Served with Sticky Toffee Banana Cake and vanilla whipped cream.
#49 - VICTORIA'S JUBILEE
Available February 1-14, 2023
Created to honour Queen Victoria's Diamond Jubilee, this sweet and tart combination of cherries, kirsch and lemon are infused into a rich dark chocolate.
Accompanied by Chocolate Cherry Bon-Bon and Vanilla Sable.
Location: 3322 Shrum Lane, Wesbrook Village, UBC
Hours: 8 a.m. to 5 p.m./Daily
Telephone: 604-333-5474
Directions
Website: www.doughgirlsbakeshop.com
Instagram: @doughgirlsbakeshop
Facebook: /DoughgirlsComfortKitchen&Bakeshop
Inspired by a 1940s theme, the Doughgirls bring fresh, made-from-scratch food, artisan baking, and old time desserts to Wesbrook Village, UBC.
Timeless favourites like Mom’s chocolate cake, Shepherd's Pie, Cornish Pasties, King Ranch Chicken, and Southern Buttermilk Biscuits will comfort the soul. You can eat in or take it to go. Our grab to go meals are prepared fresh, then frozen, so you can take and bake at your leisure (and create those incredible smells in your own kitchen).
According to Rose and Thuy, the Doughgirls themselves, it’s “Down home done right”.
Our business has 24+ seats.
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