Cadeaux Bakery

#28 - COCOANUT (V) (Anniversary Classic)
Available January 18 - 31, 2020
A creamy, vegan-friendly, coconut milk-based, passionfruit dark hot chocolate.

Served with your choice of pate de fruit (vegan). 

#29 - MUM'S APPLE PIE
Available January 18 - 31, 2020
Like apple pie in a cup! Caramelized white chocolate and house made caramelized apple compote blended together with steamed milk.

Served with a 'pie crust' snacking bar. 

#30 - WHERE THE GRASS IS GREENER
Available February 1 - 14, 2020
Inspired by our milk tea addiction, this is a jasmine-infused, milk hot chocolate with grass jelly.
Served with a pandan pistachio sable cookie.

#31 - QUEEN OF TARTS

Available February 1 - 14, 2020

A tart but sweet, pretty-in-pink, ruby hot chocolate, infused with apricot and pomegranate.

Served with a Linzer Torte cookie.

Address: 172 Powell St.
Hours: Tuesday - Friday, 8 a.m. to 6 p.m./ Saturday, 8:30 a.m. to 6 p.m./ Sunday, 9 a.m. to 5 p.m./ Monday, Closed.
Telephone: 604-608-8889

Email: cadeauxbakery@gmail.com

Website: www.cadeauxbakery.com

Instagram: @cadeauxbakery 

Facebook: /cadeauxbakery 

Twitter: /cadeauxbakery 

With her local bakery in Gastown, Vancouver, chef/owner and restaurant scene veteran Eleanor Chow has been proudly serving fresh baked good, artisan viennoiserie and made-to-order cakes since 2012. Cadeaux Chef de Cuisine, Kieran Wong is proud to present this year's menu using the best Belgian chocolate.