Cadeaux Bakery
Drink Flavours
#31 - TRACY MARTEL (GF) (cafe service and takeout)
Available: January 15 - February 12, 2022
This tribute to a diva is a caramelized strawberry, blended milk, hot chocolate, topped with vanilla chantilly, chocolate lash and 'blush'. (Tastes like a liquid candy bar, but better!) Served with a Strawberry Pavlova.
#32 - MAKER OF EDEN (GF) (cafe service and takeout)
Available: January 15 - February 12, 2022
Flavours of the earth make up this dark hot chocolate blended with slow-cooked pear, figs and ginger.
Served with a Pear Caramel Macaron.
#33 - BLIZZAGA (V) (GFO) (cafe service and takeout)
Available: January 15 - February 12, 2022
Embrace the cold with this dairy-free speculoos drinking chocolate served affogato-style over an iceberg-like wedge of coconut blueberry ice cream.
Look for the Walnut Snowball Cookie on the side.
(GF) = Gluten-Free, drink and treat
(V) = Vegan, drink and treat
(GFO) = Gluten-Free Optional, drink only
Location and Hours
Address: 172 Powell St.
Hours: 9 a.m. to 5 p.m., Tues - Sat
Sunday and Monday closed
Telephone: 604-608-8889
Email: cadeauxbakery@gmail.com
Website: www.cadeauxbakery.com
Instagram: @cadeauxbakery
Facebook: /cadeauxbakery
Twitter: @cadeauxbakery
About Vendor
With her local bakery in Gastown, Vancouver, chef/owner and restaurant scene veteran Eleanor Chow has been proudly serving fresh baked good, artisan viennoiserie and made-to-order cakes since 2012. Cadeaux Chef de Cuisine, Kieran Wong is proud to present this year's menu using the best Belgian chocolate.