Cadeaux Bakery
Drink Flavours
#25 - FIRAGA (DF) (takeout only)
Available: January 16 - February 13, 2021
A fiery, roasted chilli-steeped, dark hot chocolate with a 'sparkler' chocolate rim.
Served with a Coconut Cream Bon-Bomb to cool off. Dairy-Free.
#26 - THIS IS THE WAY (takeout only)
Available: January 16 - February 13, 2021
Dark chocolate with house made, blaster-smoked pecan bourbon praline and a carbonate frosted rim.
Served with a salty/sweet, blue macaron, for you or your 'youngling'.
#27 - OPULENCE -YOU OWN EVERYTHING! (takeout only)
Available: January 16 - February 13, 2021
Rich, glamorous Callebaut gold chocolate infused with vanilla bean and lemon brown butter.
Served with a yuzu ice wine macaron.
Location and Hours
Address: 172 Powell St.
Hours: 9 a.m. to 4 p.m., Wed - Sat/ Sunday and Monday closed.
Telephone: 604-608-8889
Email: cadeauxbakery@gmail.com
Website: www.cadeauxbakery.com
Instagram: @cadeauxbakery
Facebook: /cadeauxbakery
Twitter: @cadeauxbakery
About Vendor
With her local bakery in Gastown, Vancouver, chef/owner and restaurant scene veteran Eleanor Chow has been proudly serving fresh baked good, artisan viennoiserie and made-to-order cakes since 2012. Cadeaux Chef de Cuisine, Kieran Wong is proud to present this year's menu using the best Belgian chocolate.