#hotchocolatefest
#hotchocolatefest
#24 - SHANGHAI FOG
Available: January 13 - 27, 2024
Floral jasmine green bubble tea hot chocolate.
Served with a mini version of our, 'Shanghai Fog Cream Puff,' a blend of floral jasmine mousse, madeleine sponge, vanilla mousse, and jasmine tea chantilly.
#25 - PURPLE HAZE
Available: Jan 28 - Feb 10, 2024
Fresh taro and coconut bubble tea hot chocolate.
Served with a mini version of our 'Fresh Taro Cream Puff,' consisting of coconut mousse, fresh taro custard, coconut chiffon and sago pearls.
Location: 409 Industrial Ave., Vancouver
Hours: 10 a.m. to 6 p.m., Tues - Fri
10 a.m. to 5 p.m., Sat
closed, Sun - Mon
Directions
Email: info@beta5chocolates.com
Telephone: 604-669-3336
Website: shop.beta5chocolates.com
Instagram: @beta5chocolates
Facebook: /beta5chocolatesltd
BETA 5, founded by Pastry Chef and Chocolatier Adam Chandler, is a contemporary and innovative chocolate and pastry shop in Vancouver. It has been praised as "One of North America’s Top Ten Chocolatiers", have received numerous International Chocolate Awards, as well as national and international recognition for their work. At Beta 5 they meld art and science, and emphasize technical precision and design to create visually stunning products that showcase the flavours of the premium, artisanal ingredients they work with.
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*The Festival only organizes and publishes the information provided by our participating vendors . Thus we cannot be responsible for the ingredients they use or their methods of serving. Talk with your vendor about ingredients if you have dietary concerns or restrictions. Vendor contacts (phone, email, address) are included within each vendor's page.
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