The Bench Bakehouse

#21 - MEXICAN REVOLUTION 

January 14 - February 14, 2023

A dark chocolate made with cocoa and a mix of almonds and pecans. Sweetened with brown sugar it is a slightly sweet and nutty hot chocolate for winter time. Paired with a concha bun - a  sweet Mexican bread that is baked from scratch in our bakery and filled with sweet pastry cream.

#22 - THE QUEEN WITH A HAZEL EYE 

January 14 - February 14, 2023

A sweet and creamy hot chocolate with hazelnuts all over. Half hazelnut milk and half chocolate milk all steamed to make a nice foam on top. (That's where we add the ground hazelnuts.) You will go nuts with all these nuts.  And there's more ... Our famous, multi-layered Kouign Amann pastry has a hazelnut filling and ground hazelnut topping to match. 

Location: Il Mercato, 1641 Commercial Drive, Unit 100
Hours: 9 a.m. to 5 p.m., Tues-Sun /Closed Monday.
Directions

Online preorders available with a minimum of 24 hours advance notice

thebenchbakehouse.com/order-online

Email: hello@thebenchbakehouse.com

Telephone: 604-251-0677

Website: thebenchbakehouse.com
Instagram: @thebenchbakehouse

Facebook: thebenchbakehouse

The Bench Bakehouse specializes in naturally leavened sourdough breads and French-inspired pastries. We believe in making everything from scratch with high quality ingredients. All of our pastries are made onsite by our amazing team of bakers. We use 100% real butter and the freshest ingredients. We take advantage of the best local seasonal ingredients to create delicious pastries. 

Conveniently situated on Commercial Drive in Il Mercato, The Bench Bakehouse has quickly become a cherished regular stop for locals.