The Bench Bakehouse

#15 - KOUIGN OF THE EMPIRE (takeout only)

January 15 - February 14, 2022

Take a trip far away from the ordinary with a white hot chocolate infused with cardamom and orange blossom. Topped with a house made cardamom flavoured marshmallow. Pair this with a very special Baklava Kouign Amann. Our signature, buttery and brilliantly crunchy Kouign Amann, stuffed with pistachios and walnuts, soaked in cardamom and orange blossom infused honey syrup. 

#16 - THE POLAR VORTEX (DFO) (takeout only) 

January 15 - February 14, 2022

Strawberry hot chocolate made with rich dark chocolate and fresh strawberry puree. Topped with our signature chocolate brownie. Pair this with a Strawberry Chocolate Polar Bear Claw. Our classic, flaky and buttery croissant dough in the shape of bear claws, filled with rich chocolate frangipane and house made local strawberry preserves. 

DFO = Dairy-Free Optional, drink only

Location: Il Mercato, 1641 Commercial Drive, Unit 100
Hours: 9 a.m. to 5 p.m., Tues-Sun /Closed Monday.
Telephone: 604-251-0677

Directions

Online preorders available with a minimum of 24 hours advance notice

thebenchbakehouse.com/order-online

Website: thebenchbakehouse.com
Email: hello@thebenchbakehouse.com

Instagram: @thebenchbakehouse

The Bench Bakehouse specializes in naturally leavened sourdough breads and French-inspired pastries. We believe in making everything from scratch with high quality ingredients. All of our pastries are made onsite by our amazing team of bakers. We use 100% real butter and the freshest ingredients. We take advantage of the best local seasonal ingredients to create delicious pastries. 

Conveniently situated on Commercial Drive in Il Mercato, The Bench Bakehouse has quickly become a cherished regular stop for locals.