BROYÉ CAFÉ & BAKERY
BROYÉ CAFÉ & BAKERY
Dairy-Free Options
Open Late
#033 – Saigon After Dark – Pho Spice 2.0
Available January 17 – February 14, 2026
Key Flavours of dark chocolate and new pho spice.
When Saigon falls asleep, its spices awaken.
Dark chocolate infused with cinnamon, star anise, black pepper… and orange zest
A midnight symphony: bold, layered, and endlessly seductive.
Served with Pâté Chaud: flaky puff pastry filled with savoury ground pork and smooth pâté — a golden, buttery blend of French craft and Vietnamese comfort.
Alternative option: Takoyaki Croissant.
Dairy-free option available upon request.
#034 – Echo of Light
Available January 17 – February 14, 2026
White chocolate, lemongrass, ginger, coconut milk, wild honey, lemon zest.
A soft echo in gold and green.
Lemongrass and wild honey shimmer through white chocolate and coconut milk, lifted by ginger and citrus zest.
The taste of light returning — quiet, bright, alive.
On the side, we’re serving Mochi Melonpan on weekends or any Moissant or Croissant of your choice.
Dairy-free option available upon request.
#035 – Roasted Silence
Available January 31 – February 14, 2026
Key flavours of dark chocolate, oolong and genmaicha infusion, brown butter, and sea salt.
Where warmth meets stillness.
Oolong Genmaicha and roasted rice whisper through dark chocolate and browned butter, grounded by sea salt and quiet smoke.
A meditative sip — humble, deep, and infinitely calm.
On the side, a delicate single-serve strawberry shortcake layered with soft sponge, light cream, and sweet strawberry for a fresh, comforting dessert.
Alternative options: Matcha Tiramisu or Ubemisu cake box.
Dairy-free option available upon request.
Fraserhood
Location: 6414 Fraser St., Vancouver
Hours: 9 a.m. to 9 p.m., Mon – Fri
9 a.m. to 10 p.m., Sat – Sun
Telephone: 604-558-3233
Downtown Vancouver
Location: 530 Hornby St., Vancouver
Hours: 8:30 a.m. to 5 p.m., Mon – Fri
closed, Sat – Sun
Telephone: 604-365-3217
Email: hello@broyecafe.ca
Broyé Cafe & Bakery brings a unique Japanese-Vietnamese fusion to Vancouver’s coffee scene, specializing in innovative drinks and pastries that blend East Asian flavours with Western favourites. As the first chain in Canada to serve Japanese and Vietnamese coffee together, we pride ourselves on crafting every drink with premium ingredients and authentic techniques, including our beloved moissants—a fusion of croissant and mochi textures. Since opening in 2021, our big family of customers and team members has celebrated these delicious cross-cultural experiences, making every visit a memorable one.