Location: 4216 Main St.
Hours: Daily, 9 a.m. – 6 p.m.
#61 – “RUMBLE IN THE JUNGLE”
Valrhona 60% dark chocolate with banana puree, finished with salted caramel mousse and toasted pecans.
Served with a “Chunky Monkey”.
Available: January 20 – 26 and February 3 – 9
#62 – “STRANGE BREW”
Vanilla + coconut + 45% Colombian white chocolate custard, finished with a chocolate milk froth.
Accompanied by a Nanaimo Bar.
Available: January 20 – 26 and February 10 – 14
#63 – “GOOD MORNING, VIETNAM!”
Sweet and condensed milk blended with “Los Beans” coffee extract and 74% Belgian dark chocolate, finished with a lemongrass-lime mousse.
Serve with a cinnamon butter cookie.
Available: January 27 – February 9
#64 – “CASABLANCA”
French 75 Elixir (lemon juice, juniper berries, vanilla and orange zest) with 60% Valrhona Dark chocolate, finished with a Champagne mousse.
Enjoy with Ghoriba Bahla (Moroccan shortbread cookies).
Available: January 27 – February 2 and February 10 – 14
ABOUT TRAFIQ CAFÉ & BAKERY
Trafiq on Main is a chic, licensed café where morning and afternoon bakery temptations are served alongside great tasting coffee and tea. Whether it’s a sumptuous pastry or a hearty sandwich made with one of their amazing breads, the café menu offers a little something irresistible for everyone.
Classifying themselves as “cake people”, proprietors Shauna and Sergio have captured the neighborhood’s affection for European-styled cakes. However the talented duo and their Trafiq team can also serve up a roster of unique and delicious hot chocolate flavours, as this year’s Festival goers will soon happily find out.