NORTH VANCOUVER LOCATION
998 Harbourside Drive, Unit 128 | 604-924-1847
Tuesday – Saturday: 8 am – 5:30 pm
Sunday – Monday: Closed


KITSILANO LOCATION
2539 West Broadway, Vancouver | 604-736-1848
Tuesday – Saturday: 8 am – 5:30 pm
Sunday – Monday: Closed
*Underground parking available.


FLAVOURS


#60 – “HOME RUN (BLACK FOREST IN A CUP)”
Dark (67%) hot chocolate flavoured with Black Forest kirsch chantilly and brandied cherries.
Served with a baked chocolate truffle.
Available: January 19 – February 14 (Closed Sundays and Mondays.)


#61 – “HAASELNUSS”
Milk (49%) hot chocolate infused with caramelized hazelnuts and lemon zest.
Served with orange madeleines.
Available: January 19 – February 14 (Closed Sundays and Mondays.)



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ABOUT
Throughout his career, Chef Thomas Haas has been committed to the art and craft of fine chocolate making.

At his company, Thomas Haas Chocolates & Patisserie, they believe that passion and integrity is the essence for true artisan craftsmanship. Their creations range from fine handmade chocolates and truffles, delicious chocolate bars, delicate fruit jellies, decadent hot chocolate, and their famous ‘Sparkle™’ cookie, to exquisite gift boxes, elegant wedding cakes and favours and corporate gift giving, tailored to your specification. They also offer a wide variety of pastries and cakes, as well as handcrafted seasonal chocolate creations.

For instant “reward”, visit their retail stores and cappuccino bar, where you will be able to enjoy a wide selection of award-winning desserts, traditional European Patisserie and much more!

Website: http://www.thomashaas.com/
Email: info@thomashaas.com
Facebook: Thomas-Haas-Patisserie-Chocolate-Cafe
Twitter: http://twitter.com/thaaschocolates.
Instagram: @thaaschocolates