Thomas Haas Chocolates

Location: 998 Harbourside Drive, Unit 128
Telephone: 604-924-1847
Hours: Tues – Sat, 8 a.m. – 5:30 p.m.| Sun – Mon, Closed.

Location: 2539 West Broadway
Telephone: 604-736-1848
Tues – Sat: 8 a.m. – 5:30 p.m.| Sun – Mon, Closed.
*Underground parking available.

#65 – “YOU ARE FIRED!”
Caramelized “blonde” chocolate, slightly “burned & agitated” with sea salt
and a “fake & hollow” chocolate sphere.
Served with an “overbaked” Chocolate and Almond Shortbread.
Available: January 19 – February 14

#66 – “THERE IS HOPE!”
Milk chocolate and passion fruit delight with “reliable & light” Chantilly.
Served with a “strong & authentic” “Diplomat” Cake.
Available: January 19 – February 14


Throughout his career, Chef Thomas Haas has been committed to the art and craft of fine chocolate making.

At his company, Thomas Haas Chocolates & Patisserie, they believe that passion and integrity is the essence for true artisan craftsmanship. Their creations range from fine handmade chocolates and truffles, delicious chocolate bars, delicate fruit jellies, decadent hot chocolate, and their famous ‘Sparkle™’ cookie, to exquisite gift boxes, elegant wedding cakes and favours and corporate gift giving, tailored to your specification. They also offer a wide variety of pastries and cakes, as well as handcrafted seasonal chocolate creations.

For instant “reward”, visit their retail stores and cappuccino bar, where you will be able to enjoy a wide selection of award-winning desserts, traditional European Patisserie and much more!

Facebook: Thomas-Haas-Patisserie-Chocolate-Cafe
Twitter: /thaaschocolates.
Instagram: @thaaschocolates