Location: 1059 Alberni St.
Hours: Mon – Fri, 7 a.m. – Midnight | Weekends and Holidays, 8 a.m. – Midnight
#57 – “FLAVOURS OF SÃO TOMÉ”
A 67% Michel Cluizel chocolate – single origin from São Tomé.
Served with a True Ceylon Cinnamon Chocolate, whipped cream and Sesame Nougatine.
Available: January 20 – 31
#58 – “VINTAGE VALRHONA”
A 68%, single-origin Valrhona chocolate from Ampamakia Estate in Madagascar.
Served with a Cigarette Tuile filled with pecan.
Available: February 1 – 12 (No Festival participation on Feb 13-14)
ABOUT THIERRY CHOCOLAT
Founded in the traditions of maître pâtissier Thierry Busset’s native France, Thierry presents handcrafted chocolates, pastries, desserts, and a variety of that Parisian icon – the macaron.