Thierry Chocolaterie Patisserie Cafe

Location: 1059 Alberni St.
Telephone: 604-608-6870
Hours: Mon – Fri, 7 a.m. – Midnight | Weekends and Holidays, 8 a.m. – Midnight
Not participating in the Festival on February 13 and 14.

#63 – “YUMMY
Michel Cluizel 45% hot chocolate with coffee foam and nutmeg.
Served with a Hazelnut and Coffee Financier and a 72% Michel Cluizel Chocolate Bar.
Available: January 19 – February 2

ARAGUANI 72% Valrhona dark chocolate from Venezuela with Espelette chili whipped cream.
Served with a mini Tiramisu.
Available: February 3 – 12 (No Festival participation on Feb 13 and 14)


Founded in the traditions of maître pâtissier Thierry Busset’s native France, Thierry presents handcrafted chocolates, pastries, desserts, and a variety of that Parisian icon – the macaron.
TWITTER: /thierrychocolat
FACEBOOK: /ThierryChocolat
INSTAGRAM: /ThierryChocolat