1059 Alberni Street | 604-608-6870
Monday – Friday: 7 am – midnight
Weekends and Holidays: 8 am – midnight
There is convenient street side and underground parking available (PARKING MAP).
EARLY CLOSING ALERT: Thierry will only be participating in the Festival until the end of day on February 12th. After that date they return to regular service.
photos by Leila Kwok Photography
#58 – “TASTE OF VIETNAM”
Hot chocolate made with Li Chu 64% Chocolate (a single origin from Vietnam).
Served with a coffee madeleine and a chocolate-dipped, bay leaf-infused ganache. Available: January 19 – January 29
#59 – “TASTE OF PERU”
Hot chocolate made with Marañón Chocolate’s unique Fortunato #4 (a 68% dark chocolate from Peru.
Served with a beignet and a No. 4 chocolate tablette.
Available: January 30 – February 12
Founded in the traditions of maître pâtissier Thierry Busset’s native France, Thierry presents handcrafted chocolates, pastries, desserts, and a variety of that Parisian icon – the macaron.