Thierry Chocolaterie Patisserie Cafe

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1059 Alberni Street | 604-608-6870
Monday – Friday: 7 am – midnight
Weekends and Holidays: 8 am – midnight

There is convenient street side and underground parking available (PARKING MAP).

EARLY CLOSING ALERT: Thierry will only be participating in the Festival until the end of day on February 12th. After that date they return to regular service. 

FLAVOURS
photos by Leila Kwok Photography


#58 – “TASTE OF VIETNAM”
Hot chocolate made with Li Chu 64% Chocolate (a single origin from Vietnam).
Served with a coffee madeleine and a chocolate-dipped, bay leaf-infused ganache. Available: January 19 – January 29


#59 – “TASTE OF PERU”
Hot chocolate made with Marañón Chocolate’s unique Fortunato #4 (a 68% dark chocolate from Peru.
Served with a beignet and a No. 4 chocolate tablette.
Available: January 30 – February 12



ABOUT

Founded in the traditions of maître pâtissier Thierry Busset’s native France, Thierry presents handcrafted chocolates, pastries, desserts, and a variety of that Parisian icon – the macaron.