Temper Chocolate & Pastry

Location: 2409 Marine Drive (Dundarave, West Vancouver)
Telephone: 604-281-1152
Hours: Open Daily, 8 a.m. – 5 p.m.

Start a healthier year with a tumeric white hot chocolate made with Valrhona’s Ivoire white chocolate and almond milk. Spicy yet smooth.
Paired with an all new “Temperbit” – an almond butter, oat energy bite.
Available: January 20 – February 14

Chocolatier Jen Tuley created this taste of Tokyo with 70% Valrhona dark chocolate flavoured with Japanese black sesame paste.
Topped with a beautiful yuzu marshmallow and chocolate decoration.
Available: January 20 – February 14


After an early career working in the pastry kitchens of local and international restaurants, Chef Steve Hodge returned to Vancouver’s North Shore to work alongside renowned pastry chef Thomas Haas. In 2013, he opened his own pastry shop in West Vancouver, the community where he grew up and loves. Tucked away in the picturesque seaside village of Dundarave, temper gourmet chocolate and pastry shop offers only the finest in culinary delights.

Chef Hodge’s constant drive for perfection and innovation is evident in everything he creates. Using only the highest quality of ingredients, Temper offers the richest, handcrafted chocolates, flakiest pastries and melt-in-your-mouth desserts, as well as a selection of gourmet sandwiches, quiches, and roasted Stumptown coffee.

Website: www.temperpastry.com
Email: info@temperpastry.com
Facebook: /TemperPastry
Twitter: @temperpastry
Instagram: @temperpastry