Temper Chocolate & Pastry


Location: 2409 Marine Drive (Dundarave, West Vancouver)
Telephone: 604-281-1152
Hours: Open Daily, 8 a.m. – 5 p.m.


#61 – “MY MILKSHAKE BRINGS ALL THE BOYS TO THE YARD
Valrhona “Strawberry Inspiration” chocolate.
Served with a Strawberry Lollipop.
Available: January 19 – February 14

#62 – “LICK MY BANANA SPLIT
Valrhona 70% dark chocolate infused with banana, garnished with whipped cream and a cherry on top.
Accompanied by a scoop of vanilla ice cream with a chocolate shell.
Available: January 19 – February 14


ABOUT TEMPER CHOCOLATE & PASTRY

After an early career working in the pastry kitchens of local and international restaurants, Chef Steve Hodge returned to Vancouver’s North Shore to work alongside renowned pastry chef Thomas Haas. In 2013, he opened his own pastry shop in West Vancouver, the community where he grew up and loves. Tucked away in the picturesque seaside village of Dundarave, temper gourmet chocolate and pastry shop offers only the finest in culinary delights.

Chef Hodge’s constant drive for perfection and innovation is evident in everything he creates. Using only the highest quality of ingredients, Temper offers the richest, handcrafted chocolates, flakiest pastries and melt-in-your-mouth desserts, as well as a selection of gourmet sandwiches, quiches, and roasted Stumptown coffee.

Website: www.temperpastry.com
Email: info@temperpastry.com
Facebook: /TemperPastry
Twitter: @temperpastry
Instagram: @temperpastry