1433 West Pender Street, Vancouver. (Coal Harbour) | 604-558-3308

Monday: Closed  (Exception: Open on Monday, February 13)
Tuesday – Wednesday: 10 am – 6 pm
Thursday – Friday: 10 am – 7 pm
Saturday – Sunday: 11 am – 6 pm

PLEASE NOTE: Soirette will be open on Monday, February 13 and will be serving Hot Chocolate on Valentine’s Day (February 14). 


FLAVOURS


#49 – “D’OH”
Dark chocolate chip cookie dough hot chocolate.
Served with a cookie dough toasted marshmallow.

Available: January 19 – February 14


#50 – “GRASSY ROOTS”
Lemongrass and galangal white hot chocolate.
Served with a lime leaf shortbread.
Available: January 19 – February 14



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ABOUT 
Soirette is a magical jewel-box bakeshop situated in beautiful Coal Harbour, Vancouver. The shop specializes in hand-crafted Parisian Macarons and cakes, while carrying an exquisite selection of loose leaf teas. Soirette also runs its Signature High Tea Service every weekend. Soirette serves organic espresso drinks and pure hot-chocolate, made from a house blend of dark and milk French couverture chocolate.

Owner Shobna Kannusamy unintentionally fell in love with the baking process while procrastinating in university during countless sessions of midnight baking – it was calming and magical to her. The simple act of creating something with love that put a smile on the faces of those who received it was priceless! She decided then and there to pursue the art of pastry-making and eventually create a magical place where she could develop and share luxurious desserts, focusing on the Parisian macaron as her creative outlet.

EMAIL: Hello@soirette.com
WEBSITE: www.soirette.com
TWITTER: @lovesoirette
INSTAGRAM: @lovesoirette
FACEBOOK: Soirette